How to Make Yummy Hariyali Pav Bhaji

Swaadisht Nuskha


Hariyali Pav Bhaji. Hariyali Pav Bhaji is a variation of the traditional pav bhaji made using green leafy veggies like spinach, peas and bottle gourd. It is easy to make and very nutritious. Serve hariyali pav bhaji hot with pav or bread and enjoy with your family.

Hariyali Pav Bhaji Hariyali Pav bhaji is a variation of a traditional pav bhaji , which is made using leafy vegetables. It is very easy to make and it's very nutritious too. Serve hot with Pav ,… Hariyali Pav Bhaji is a variation of the traditional pav bhaji made using green veggies like spinach, green tomatoes, green onions, etc. You can cook Hariyali Pav Bhaji using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Hariyali Pav Bhaji

  1. It's 1/2 tsp of Ghee.
  2. It's 200 gms of Spinach.
  3. You need 1/8 tsp of Cooking Soda.
  4. You need 5-7 of Garlic Pods.
  5. Prepare 4-5 of Spicy Green Chillies.
  6. Prepare 2 of " Ginger.
  7. Prepare 1/2 cup of Fresh Coriander.
  8. You need 3 tbsp of Butter.
  9. You need 3 tbsp of Oil.
  10. It's 2/3 cup of Onions.
  11. Prepare 1/2 cup of Green Capsicum.
  12. It's 2/3 cup of Green Tomatoes.
  13. Prepare 1/2 cup of Green Onions.
  14. It's 1/2 cup of Green peas, boiled.
  15. It's 2/3 cup of Potatoes, boiled.
  16. It's 4-5 tbsp of Green Coriander.
  17. It's As per taste of Salt.
  18. It's 2 tbsp of Pav bhaji masala.
  19. Prepare 1/2 tsp of Turmeric Powder.

It is easy to make and very nutritious. The green vegetables used in this recipe are generally available in winters and thus this is a perfect winter special recipe. For Jain Pav Bhaji, skip the potatoes. You may substitute potatoes with raw banana or plantain or increase the number of green peas.

Hariyali Pav Bhaji step by step

  1. Heat a pan with few drops of Ghee. Cook spinach leaves in it. Sprinkle a pinch of Cooking Soda. Keep stirring. After 1 to 1.5 minute, switch off the flame. Keep aside..
  2. In a mixer jar, take garlic pods, green chillies, ginger pieces, fresh coriander and cooked spinach. Add 1 to 2 tbsp water and grind into smooth paste..
  3. In a pan, heat butter and oil. Add chopped onions. Cook it till it’s fully done. Add chopped capsicum. Cook for more a minute..
  4. Add chopped green tomatoes. Mix well. Cover the pan and cook till tomatoes are fully cooked and soft. Now, add spinach paste. Cook for 1 minute on medium flame. Keep stirring..
  5. Now add boiled and chopped potatoes, green peas, turmeric powder, pav bhaji masala. Mix well..
  6. Add 1 to 1.5 cup hot water. Mix and mash bhaji. Make sure it’s fully mashed..
  7. Add butter, chopped green coriander and some leaves of green onions.Bhaji ready to serve. Serve hot with onion Salad, Butter Roasted Pav..

STEP BY STEP HARIYALI PAV BHAJI RECIPE, GREEN PAV BHAJI PANEER, MASALA HARIYALI BHAJI PAV: Blanch the palak and puree it along with garlic and green chili. how to make green pao bhaji recipe with stepbystep photos and a very quick video. Hariyali pavbhaji the green version of the famous street-food "pav-bhaji". This recipe is prepared vegetables like capcicum, cauliflower, potato, and spinach. This recipe just like a traditional pavbhaji goes best with bread or pav.