Recipe: Delicious Creamy Egg Curry

Creamy Egg Curry.

You can cook Creamy Egg Curry using 22 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Creamy Egg Curry

1. It's 4 of eggs (boiled).
2. You need 2 of medium sized onions (finely chopped).
3. You need 2-3 tbsp of butter / oil.
4. Prepare For of gravy masala:.
5. It's 3-4 of tomatoes roughly chopped.
6. You need 1/2 of potato roughly chopped.
7. It's 3-4 of garlic cloves.
8. It's 1/2 inch of ginger.
9. Prepare 2 of whole dry red chillies.
10. It's 2 of green cardamoms.
11. Prepare 1 of bay leaf.
12. It's 3-4 cloves of (laung).
13. Prepare Other of ingredients:.
14. It's 1/4 tsp of turmeric powder.
15. You need 2 tsp of coriander powder.
16. Prepare 1/2 tsp of Kashmiri red chilli powder.
17. It's 1/4 tsp of red chilli powder.
18. You need to taste of Salt.
19. It's 1 tsp of kasuri methi.
20. It's 1/4 tsp of garam masala.
21. It's 2-3 tbsp of cream.
22. You need Some of fresh coriander leaves chopped.

Creamy Egg Curry instructions

1. In a pan add 2 Cups of water and all ingredientes of gravy masala mentioned above.cover the pan with lid and cook for 5 -7 mins.On medium heat,let it cool, strain extra water (can be used later for gravy)and blend it to make puree..
2. Heat a pan with butter/oil, add finely chopped onion and stir for few mins. Add turmeric powder, red chilli powder, kashmiri red chilli powder and stir for few secs.Add blended puree and saute well for a min.Add required water and cook for few mins..
3. Add cream stir well,add garam masala, kasuri methi mix well..
4. Cut boiled egg into 2 halves.Place in serving plate,pour prepare gravy and garnish with fresh coriander and with cream..