Eggless Fruit & Nut Cake alcohol free.
You can cook Eggless Fruit & Nut Cake alcohol free using 18 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Eggless Fruit & Nut Cake alcohol free
- It's 50 gms of cashews chopped.
- Prepare 50 gms of almonds chopped.
- Prepare 1 tablespoon of raisins.
- You need 1 tablespoon of cranberries.
- You need 50 gms of cherries chopped.
- Prepare 4-5 of dates chopped.
- It's 50 gms of candied fruits.
- It's 2.5 cups of all purpose flour.
- It's 100 ml of Apple or orange juice.
- It's 3/4 of th teaspoon baking soda.
- It's 2 tablespoons of vinegar.
- Prepare 1 tablespoon of molasses.
- It's 1 cup of brown sugar.
- Prepare 175 gms of butter or margarine.
- Prepare 1/2 cup of soya milk or any milk of choice.
- Prepare 1 teaspoon of cinnamon powder.
- It's 1 teaspoon of nutmeg powder.
- It's 1 teaspoon of all spice powder.
Eggless Fruit & Nut Cake alcohol free step by step
- In a bowl add add the dry fruits and apple or orange juice. * Mix well and refrigerator up to 1-2 days. * The nuts will soak the juice and plum up. * On the day of making the cake, in a big bowl, cream together margarine and sugar. * Use a hand blender and mix until well combined..
- To that, add cinnamon powder, nutmeg powder, all spice, baking soda, molasses, milk and vinegar. * Mix using a spatula until it froths up. * Sift all purpose flour and mix the batter lightly until the batter is even. * Add the soaked dry fruits and mix gently. * Grease and line a cake tin with baking sheet. * Transfer the cake mix and spread it evenly..
- Bake at 150c for about 2-2.5 hrs until a toothpick comes out clean. * Allow the cake to cool completely and then slice it. * Since the cake does not have alcohol, it has a shelf life like normal cakes. * The cake tastes best after 1 day..
- Video Recipe -https://youtu.be/lgnVQE2r3PQ.
