Chana Jor Garam Chaat. "Chana Jor Garam", as soon as we hear this name, our mouth starts salivating. It is a popular Indian street food. It is spicy and tangy in taste.

In the basket is a pile of flattened, yellow-red chickpeas, kept warm by a little aluminum pot filled with hot coal that sits atop. Most of us like to eat quick snacks and if those are healthy then it's icing on the cake isn't it? One of those is Channa it's simple yet so tasty. You can have Chana Jor Garam Chaat using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chana Jor Garam Chaat

Prepare 1 cup of black/horse gram, kale chane.
You need 1/2 tsp of salt.
You need 1 of onion finely chopped.
It's 1 of tomato finely chopped.
Prepare 1-2 of green chilies finely chopped (optional).
It's 1/4 cup of green coriander finely chopped.
You need 1/4 tsp of table saltor to taste.
Prepare 1/4 tsp of black salt or to taste.
Prepare 1/4 tsp of bhuna jeera powder.
You need 1/4 tsp of red chili powder (optional).
It's 1/2 tsp of chaat masala.
You need 1-2 tbsp of lemon juice.

I have soaked black chickpeas to make channa masala but endup doing this for evening snacks, so here it is Channa Jor Garam and enjoy. Chana Jor Garam is a mouthwatering Indian traditional snack made out of black gram. Learn how to make/prepare Chana Jor Garam by following this easy recipe. How to make Chana Jor Garam Chana Jor Garam is Indian street food full of colors, aroma and spices.

Chana Jor Garam Chaat step by step

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First we will make our chana jor, for that wash and soak the black gram overnight. Discard the water and wash the chana in fresh water..
Pressure cook the chana using ¾ cup of water and ½ tsp of salt for 4-5 whistles. We don’t want the chana to be too mushy. They should be just soft..
Remove any extra water and air dry the cooked chana under a fan for half hour..
Now using a flat bottomed bowl, press 3-4 chanas till they flatten out. Do this for all. You can use a rolling pin if that suits you better. I prefer this method but it takes some time..
Now spread the flattened chana in trays or thalis and let them dry under the fan for at least 3-4 hours..
After this roast them slightly in the oven till they become crisp. I roasted them at 100 degree Celsius for 10 minutes. Your chana jor garam is ready. You can store this in an airtight container for at least 1 month and eat it as it is as well. It tastes great. (You can do this roasting Process in a heavy bottomed pan also, over low heat).
To prepare the chaat, take a big bowl. Add the chana jor garam, onions, tomatoes, green chilies, coriander, and all the spices. Toss everything together nicely. Serve immediately..

Chana Jor Garam is a spicy and a tangy. Chana Jor Garam Chaat Recipe is a delicious mouthwatering snack made from garbanzo beans / Kala Chana black gram. The Kala chana is fried, flattened, dried and then made from fresh ingredients such as tomato, onion, chili and coriander into this delicious chaat. roasted chana recipe in hindi. Chana Jor Garam is a common street snack in most Indian states. It is usually made from chickpeas that are roasted and spiced.