Recipe: Perfect Quick spicy mayonnaise roll

Quick spicy mayonnaise roll. This recipe is great for spicy crab and seafood dynamite recipes. I also use it inside the sushi rolls and on top. This will add a creamy kick to any of your sushi rolls.

Serve these quick and easy mayonnaise rolls with any meal for a bread your family will enjoy. Use this mayonnaise as a dip for French fries or chicken fingers, or use it as a spicy sandwich spread for burgers or other meats. The word literally means mayonnaise with garlic. You can have Quick spicy mayonnaise roll using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Quick spicy mayonnaise roll

1. Prepare 10-12 of chapatis.
2. You need 1/2 cup of Mayonnaise.
3. It's 2 of cucumber (finely chopped).
4. You need 2 of onions (finely chopped).
5. Prepare 1/2 cup of corn (optional).
6. Prepare to taste of Salt.
7. Prepare 1 tsp of Chilli flakes.
8. It's 1/2 tsp of Black pepper powder.
9. Prepare As needed of Ghee.

While many aioli recipes start with fresh eggs, others use prepared commercial mayonnaise. Delicious homemade spicy mayo recipe made with Kewpie Mayonnaise and Sriracha sauce. This killer sauce gives sushi an extra kick of spice. Try the sauce on sandwiches, burgers, grilled vegetables or BBQ meat.

Quick spicy mayonnaise roll instructions

1. Heat a tawa on high flame and slow down the gas..
2. Place a chapati on heated tawa, spread some mayonnaise on half chapati. Now put onion, cucumber an boiled corn over the mayonnaise. Sprinkle some salt, black pepper powder and chilli flakes. Roll chapati carefully..
3. As we spread all ingredients in half side only so it's easy to make a perfect roll. Now grease this roll with ghee or butter and cook it on all sides..
4. Repeat the same for remaining. Quick and tasty rolls are ready to serve..

I love it on lobster rolls. Mix mayonnaise, Sriracha hot sauce, and sesame oil together in a bowl using a fork until smooth. What gives the spicy tuna roll its kick is the spicy mayo sauce. You wouldn't believe how easy that is to make! I really need to try to master it - I'd save so much money on takeout!