Recipe: Appetizing Spicy Tawa pulao

Spicy Tawa pulao. Learn how to make Tawa Pulao at home which is quick and very easy to put together. Make tasty and spicy tawa pulao from the left over rice. Chef Ruchi Bharani makes super tasty Indian Rice Variety.

The term is added here just to differentiate it from the regular veg pulao. mild vs spiced. Any kind of pulao or mixed rice is good to pack in a lunch box. It works for both kids and adults. You can cook Spicy Tawa pulao using 14 ingredients and 11 steps. Here is how you cook it.

Ingredients of Spicy Tawa pulao

1. You need 2 cups of cooked rice.
2. Prepare 3 tbsp of butter.
3. Prepare 1/2 tsp of cumin seeds.
4. Prepare 1 of medium onion finely chopped.
5. Prepare 3 of medium tomato finely chopped.
6. You need 1 of green chilli finely chopped.
7. You need 1 tbsp of garlic finely chopped.
8. You need 1/2 cup of frozen green peas.
9. Prepare 1/4 tsp of turmeric powder.
10. You need 1 tsp of red chilli powder.
11. You need to taste of Salt.
12. It's 1 1/2 tbsp of pav bhaji masala powder.
13. It's 1 tbsp of lemon juice.
14. Prepare 2 of boiled potatoes cut into cubes.

Wanna have something hot, spicy and healthy on a cold monsoon evening? This tawa pulao is your best bet! It's tasty, makes use of very little butter and is a nice way to get your family eat all. tawa pulao recipe pav bhaji pulao with detailed photo and video recipe. a popular and spicy street style pulao recipe made with long grain rice and pav bhaji masala. it is a widely appreciated quick pulao recipe in india, originated from the local mumbai streets. it is spicy and hence served with yoghurt raita, but also tastes great with just by itself.

Spicy Tawa pulao step by step

1. Heat butter in a pan.
2. Once the butter melts add cumin seeds and saute for 30 seconds..
3. Now add onion and saute for 2 minutes..
4. Add green chilli, garlic and saute for 1 min..
5. Add tomatoes, mix well and cover and cook for 5 minutes on medium flame..
6. After 5 minutes add frozen green peas, turmeric powder, chilli powder, salt and pav bhaji masala powder and mix well..
7. Add 1/4 cup of water and cook all the masala in tomato gravy..
8. When all the water dries up add boiled potatoes and mix well..
9. Add cooked rice and gently mix..
10. Add lemon juice and mix well..
11. Serve hot..

This is a Popular and Spicy Mumbai Street food -Tawa Pulao. Great option to use left over rice for. You can make without Potato also. Try it out & let me know. The street side vendors use a huge Tawa and they make pav bhaji, masala pav, tawa paneer masala and tawa pulao on this huge tawa.