Recipe: Perfect Pav bhaji

Pav bhaji. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji Recipe with video and step by step photos.

Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. We will make it in both Instant Pot and Stovetop. You can have Pav bhaji using 22 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Pav bhaji

1. Prepare 3 of tomatoes sliced.
2. You need 3 of sliced potatoes.
3. You need 1 of sliced beetroot.
4. Prepare 1 of sliced carrot.
5. Prepare 1 cup of green peas.
6. Prepare 3 of chopped onion.
7. You need 1 of chopped capsicum.
8. Prepare 3 tbsp of oil.
9. Prepare 1 tsp of cumin seeds.
10. It's 1 tsp of salt.
11. Prepare 1 tbsp of pav bhaji masala.
12. It's 3 tbsp of butter.
13. It's 1 tbsp of dried kasuri methi.
14. It's 1 tbsp of kashmiri mirch.
15. You need 1 of chopped green chilli.
16. Prepare 2 tbsp of chopped coriander leave.
17. It's 1 tsp of ginger garlic paste.
18. Prepare 1 of lemon.
19. Prepare As needed of water.
20. You need 2 tbsp of butter.
21. It's 1 tbsp of chopped coriander.
22. It's Aa needed of pav bread.

Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji is one of my sons all time favorite food.

Pav bhaji step by step

1. .
2. Take a cooker,heat it add 2 tbsp oil,1tsp cumin seeds when crackle add 1tbsp pav bhaji masala,sliced tomatoes,sliced potatoes,sliced beetroot,sliced carrot,green peas,1tsp salt.mix it well. add two glass of water. cook it for 3 whistle on high flame then low the flame for 2 minutes turn off the flame..
3. .
4. Take a big kadai heat it,add 1tbsp oil 3tbsp butter,chopped capsicum,chopped onion,saute for 2 minutes on high flame till onion turns pink colour stir continuously add salt to taste, 2tbso pav bhaji masala,1tbsp kashmiri mirch 1tbsp dried kasuri m.ethi,chopped green chilli,chopped coriander leaves,1tsp ginger garlic paste,saute for 2 minutes on high flame add half lemon juice,1 glass water let it boil.Now open the cooker and add it to the tadka.let it boil on high flame for 2 minutes.
5. Then mash it add little water.let it boil consistency should me medium.turn off flame Bhaji is ready garnish with chopped on ion and coriander leaves..
6. .
7. L.
8. .
9. For toast...take a tawa heat it on high flame,add 2 tbsp butter,c hopped coriander leaves.cut the pav. and toast it on tawa.turn off the flame.now pav bhaji is ready to. serve..enjoy!!!.

Bread toasted in lots of butter served with a bhaji made with more butter. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji recipe,Indian street food snack. Learn how to make Pav Bhaji masala. I enjoy preparing street food fare at home.