Mango Lassi💛🌼. A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.

Peel and dice the mango and puree in the blender. Add the rest of the ingredients and puree until the ice is crushed and the drink is frothy. Mango: You can use fresh, frozen, or canned mango in this recipe.; Yogurt: I love rich, protein-packed Greek yogurt, but you could use regular, low-fat, or even plant-based yogurt in this lassi. You can cook Mango Lassi💛🌼 using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mango Lassi💛🌼

It's of Hlaf cup mango cubes.
You need 1 cup of milk.
Prepare half of cup yoghurt.
You need 3 of tabl spn sugar.
It's 2 of tabl spn for garnishing almonds and pistachios.
It's 1 of tiny pinch of green cardimom powder.
Prepare cubes of some ice.

I've also had success with kefir if you want a stronger punch of probiotics!; Milk: A splash of milk will give a nice consistency to this mango lassi. I am admittedly. very picky about lassi since I drink it wherever I find it and I live in the Bay Area so it's quite prevalent! mango lassi recipe Consumed mainly when Indian mangoes are in season during the peak of the hot summer, Punjabi mango lassi cools the body down. Mango, the King of Fruits has many followers world over.

Mango Lassi💛🌼 step by step

Put all the ingredients in a blender jar except almonds and pistachios..
Blend well and pour into the serving glass.
Garnish with crushed almonds and pistachios.

Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Apart from Punjabi mango lassi, I also make Shikanji (Indian Lemonade), Aam Panna (Raw Mango Drink), Kokum Juice and Buttermilk Recipe often. All these beverages are cooling in nature and are good during the hot. Indian Lassi is a blend of yogurt, water, spices and sometimes fruit.