Recipe: Perfect Spicy bhindi masala

Spicy bhindi masala. Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes Bhindi masala is mildly spicy, hot & full of flavors that comes from the pan fried bhindi and garam masala. Bhindi Masala is a delicious, easy to make vegetable dish. This is a North Indian style recipe with just perfect blend of spices.

Bhindi Masala is a lip smacking dish that'll convert any bhindi/okra hater! It's got tons of flavor and is amazing with some parathas or dal and rice. Bhindi Masala Recipe with video & step by step photos. You can have Spicy bhindi masala using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spicy bhindi masala

1. Prepare 200 of grm lady finger long chopped.
2. You need 3 of chopped onions.
3. You need 2 of spn ginger garlic paste.
4. Prepare 2 of tomatoes blend.
5. It's Half of cup curd.
6. You need To taste of salt.
7. It's 1 tbsp of red chilli powder.
8. It's 1 tbsp of coriander powder.
9. You need 1 of tbsb cumin powder.
10. You need 1 tbsp of Seasme seeds.
11. Prepare 1 tbsp of cumin seeds.
12. Prepare 1 tbsp of garam masala.
13. It's 2 of spn gram flour.
14. Prepare 2 tsp of chopped coriander leaves.
15. Prepare Half of cup oil.
16. It's As needed of water.

This bhindi masala is a easy & delicious semi dry okra curry. with this bhindi masala recipe, you can make restaurant type bhindi masala recipe. Bhindi Masala recipe with step by step photo and video is a delicious ladies finger recipe made with few ingredients and spices that turn out to be so tasty. Bhindi masala - A popular Indian curry made using Bhindi (lady's finger / okra), onions and tomato, using common Indian spices. Best served with roti or dal & rice.

Spicy bhindi masala step by step

1. Take a bowl add bhindi.for coating add salt,red chilli powder, coriander powder, gram flour.mix it well.5 min rest the bhindi.and fry it..
2. Take a pan add oil and cumin seeds, onion and golden brown then add ginger garlic paste mix it well the gravy..
3. Then add tomato,salt,red chilli powder, coriander powder, garam masala,curd, coriander powder, seasme seeds. and mix it well.all masala mix it well properly.5 min cook it the gravy..
4. Then last add the fry bhindi.and add chopped coriander leaves..
5. Serve it hot.

Spicy Bhindi Masala is one of those Indian recipes that could well with any other Indian curry. Its taste tangled with aromatic spices make it an absolute delight to have it. I usually make this okra sabzi once in two weeks. finally, serve bhindi masala gravy / okra masala curry with plain rice, chapathi or roti. Learn how to make Hyderabadi Dahi Bhindi Masala ~ Crispy okra cooked in creamy and spicy yogurt gravy. There are many advantages of cooking from food blogs than cook books.