Recipe: Yummy Spicy Mango salsa stuffed Dosa with Mango Sauce

Spicy Mango salsa stuffed Dosa with Mango Sauce. This is the best mango salsa I have ever tasted! It's a refreshing, cool and spicy salsa that adds excitement to But it is very nice as an appetizer with chips and beer for a nice stuffed pork chopped dinner. Spicy Mango Salsa. this link is to an external site that may or may not meet.

The salsa goes great with grilled chicken, steaks, or a full-flavored fish like salmon or tuna. Rolling the lamb around the filling means you get some of those bright flavors in just about every bite. Sweet and spicy, Melinda's Mango Salsa is delicious as a party dip or on top of fish tacos and burgers, make extra because there never seems to be enough. You can cook Spicy Mango salsa stuffed Dosa with Mango Sauce using 31 ingredients and 24 steps. Here is how you achieve it.

Ingredients of Spicy Mango salsa stuffed Dosa with Mango Sauce

1. You need of For Mango Salsa.
2. You need 2 cup of chopped ripe Mango.
3. Prepare 1 of fresh red Chilli.
4. You need 1 tablespoon of freshly grated Coconut.
5. You need 1 handful of chopped Coriander-Mint leaves.
6. Prepare 1 teaspoon of Chat masala.
7. You need 1 tablespoon of Lemon juice.
8. It's to taste of Salt.
9. Prepare of For Mango Sauce.
10. Prepare 1 cup of Mango pulp.
11. Prepare 3 cloves of chopped Garlic.
12. It's 1 of small chopped red chilli.
13. You need to taste of Salt.
14. It's 1 teaspoon of Cornflour.
15. You need 2 teaspoon of vegetable Oil.
16. It's of For tempering.
17. Prepare 1 of dry red Chilli.
18. It's 1/2 teaspoon of Mustard seeds.
19. It's 5-6 of Curry leaves.
20. Prepare of For Coconut-peanut chutney.
21. Prepare 1/2 cup of grated Coconut.
22. You need 1/2 cup of roasted peanuts.
23. You need 1 handful of Coriander leaves.
24. You need 1 of small green Chilli.
25. Prepare 1 teaspoon of Vegetable Oil.
26. Prepare to taste of Salt.
27. Prepare of Additional Ingredients.
28. You need of Dosa batter to make Dosa.
29. It's of Butter or Cooking oil as required to make Dosa.
30. You need 2 tablespoon of freshly grated Coconut.
31. You need 1-2 tablespoon of grated Cheese.

Party Dips Spicy Sauce Mango Salsa Sweet And Spicy Grilled Chicken Hot Sauce Bottles Stuffed Peppers Dressings Lovers. Mango Salsa Recipe with step by step photos. Serve mango salsa plain or with Potato chips, crackers or tacos. You can also keep it in the fridge and have it later.

Spicy Mango salsa stuffed Dosa with Mango Sauce step by step

1. For Mango Salsa cut mango in small pieces..
2. Add in 1 chopped fresh red chilli,1 tablespoon of freshly squeezed lemon juice, chopped coriander-mint leaves, chat masala, grated coconut and salt..
3. Mix everything well, cover and keep in the refrigerator for atleast 1/2 an hour. It will help to enhance the flavour of salsa..
4. For Mango sauce heat 1 teaspoon of oil in a pan, add in 3 crushed garlic and saute for few seconds.Also add in chopped fresh red chilli..
5. Next add in 1 cup of mango pulp (I used ready-made pulp, if you use fresh pulp, blend them before using to make smooth) and stir well..
6. Add in salt to taste, cook in medium heat for 5 minutes. The taste of sauce should be sweet-sour and little spicy..
7. Mix 1 teaspoon of cornflour with 3-4 tablespoon of water. Add in to the mango sauce to make the sauce thick..
8. Heat 1 teaspoon of oil in a small pan and Temper 1 dry chilli, 1 teaspoon of mustard seeds and and few curry leaves. Transfer to the sauce..
9. Sweet and spicy Mango sauce is ready. Keep aside..
10. For coconut-peanut chutney, in a blender jar add in grated coconut, roasted peanut,1 handful of coriander leaves, green chilli and salt..
11. With some water grind to a paste..
12. Heat 1 teaspoon of oil and temper mustard seeds, dry red chillies and curry leaves. Pour in the blended chutney. Keep aside..
13. To make dosa, heat a griddle or tawa, grease lightly..
14. For dosa batter, I ground 2 cups of rice and 3/4th cup of urad dal (split black gram) separately. Before grinding soak them for about 3-4 hours. After grinding them separately mix both the batter, cover and keep in a moderately warm place overnight. Next morning the batter will be ready to use. I added a few fenugreek seeds with rice while soaking..
15. Add in 2 tablespoon of dosa batter to hot griddle and spread to make thin dosa..
16. Sprinkle few drops of water to the sides and cover with a lid..
17. After 1 minute remove the lid, sprinke little oil or butter over the dosa..
18. Remove from heat as the dosa becomes little crisp and light golden brown. Similarly make more dosas..
19. Assembling steps.
20. Spread some coconut peanut chutney over the dosa..
21. Also spread some mango sauce and then stuff some spicy mango salsa..
22. Top with some freshly grated coconut and grated cheese..
23. Fold the dosa and serve immediately. Also serve some extra mango sauce and coconut-peanut chutney..
24. I am sure you will love this special fusion dosa..

This colorful mango salsa recipe is so easy to make! It's sweet, spicy and absolutely delicious. I can confirm that it goes well with chips, guacamole and black bean tacos. It was a big hit at my friend's potluck dinner! You could also serve it on salad or just eat it straight out of the bowl as a salad.