Recipe: Yummy Pav Bhaji

Swaadisht Nuskha


Pav Bhaji. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji Recipe with video and step by step photos.

Pav Bhaji Indian street food is my favorite. Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. You can have Pav Bhaji using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pav Bhaji

  1. It's 1 cup of Cauliflower cut in small pieces.
  2. Prepare 1/2 cup of peas.
  3. Prepare 1 of Capsicum Chopped.
  4. You need 1 cup of beans.
  5. Prepare 2 cup of peel Potato and cut pieces.
  6. Prepare 1 1/2 cup of finally chopped onion.
  7. It's 3 tsp of lemon juice.
  8. Prepare 2 of big tamoto chopped.
  9. It's 2 tsp of ginger paste.
  10. Prepare 2 tsp of garlic paste.
  11. It's 2 tsp of Green Chilli Chopped.
  12. It's 3 tbsp of Pav Bhaji Masala.
  13. You need 2 tsp of Kashmiri Lal mirch.
  14. It's to taste of Salt.
  15. It's 4 tbsp of fresh chopped coriander leaves.

We will make it in both Instant Pot and Stovetop. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and. Pav Bhaji recipe,Indian street food snack.

Pav Bhaji instructions

  1. Wash the vegetables and add them in a pressure cooker.Add a cup of water and some 1 tbs pavbuaji power and pressure cook for 3 whistle.
  2. Remove the pressure cooker from heat and let the pressure release and keep aside..
  3. Heat butter in a karahi.Add onion, ginger paste and garlic paste and fry till onion turns brown.Add the cooked vegetables in the karahi and mix well..
  4. Add green chillies and tomatoes and ½ cup of water and cook for 2-3 minutes.Now add red chilli powder and Pav bhaji masala and cook for a minute..
  5. Mash the Pav Bhaji using a potato masher till it is all mushy and mixed very well..
  6. Keep adding little water if the Pav Bhaji thickens and cook for 10-12 minutes on medium low heat.Add lemon juice, and coriander and mix well..
  7. Garnish with fresh coriander and butter.Serve hot with a butter, chopped onions and slightly toasted and buttered Pav..

Learn how to make Pav Bhaji masala. I enjoy preparing street food fare at home. It's comforting and unpretentiously rooted in Indian culinary tradition. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally.