Methi paratha. Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. This methi paratha recipe i learnt from one of our cooks.
Paratha or stuffed breads are a very common part of.
Methi paratha recipe - healthy breakfast paratha recipe made with whole wheat flour, fenugreek leaves, boiled mashed potatoes and spiced with some spices.
See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا.
You can cook Methi paratha using 16 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Methi paratha
- It's 1 cup of Wheat flour.
- It's 2 tbsp of Besan.
- You need 1 bunch of Methi leaves.
- Prepare to taste of Salt.
- Prepare 1/2 tsp of Red chilli powder.
- Prepare 1/4 of Turmeric powder.
- It's 2 tsp of Gingsr garlic and green chilli paste.
- It's 1/2 tsp of roasted coriander powder.
- Prepare 1/2 tsp of fennel powder.
- Prepare 1/2 tsp of ajwain(carom seeds).
- You need pinch of hing.
- Prepare 1/3 cup of curd.
- It's 1 tbsp of oil.
- Prepare 1 of tomato puree.
- It's as needed of water.
- It's As needed of Ghee for applying.
Preparing Methi Paratha Recipe (Translated in English). Methi Paratha is popular breakfast in north India during winters. Whole wheat flatbread with fresh fenugreek leaves. Methi Paratha are delicious, healthy and taste great with pickle or fresh butter!
Methi paratha instructions
- Wash methi leaves and drain the water and chop it...
- 2.mix everthing flour+leaves+masalas+tomato+curd +oil and make a soft dough(curd helos to remove bitterness of methi leaves).
- 3.Take a orange size ball of dough and roll it little, apply ghee in between and fold both the side into middle and again folding the other two sides in middle...again roll it and again apply oil.now it is square shaped..bring all the four corners to the middle and again the rest corners to middle..(these steps r optional..i apply ghee twice for kids and once for us) roll and cook on tawa,applying a tsp ghee..
- Serve heat with tempered raita...
- Raita:-take curd in a bowl beat it nicely....take a pan put oil, mustard seeds, cumin seeds and curry leaves and chopd capsicum and carrot saute and pour over the curd... enjoy tasty parata with raita and achar.
Methi Paratha Recipe, as you may have guessed (thanks to its name), is a type of Indian flatbread made of wheat flour, fresh fenugreek leaves, few spices, oil, and water. Methi paratha or menthe soppina parota prepared using methi leaves, ginger, garlic and chili powder. Methi paratha is explained here with step by step pictures. Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves Serve Methi Parathas with chilled yogurt and a pickle of your choice. For this recipe, you will need to.
