How to Prepare Delicious Pav Bhaji With Mixed Vegetables Cooked in Pressure Cooker

Pav Bhaji With Mixed Vegetables Cooked in Pressure Cooker. Bhaji here is smashed mixed vegetable curry cooked with special Pav Bhaji masala and loads of butter. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. This combination is finger licking good !!!

Pav Bahji is a popular North Indian street food. A spicy curry with mixed vegetables are cooked in a delicious masala blend is served along with toasted pav buns. Here is the recipe of quick and instant Mumbai style Pav bhaji. You can have Pav Bhaji With Mixed Vegetables Cooked in Pressure Cooker using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Pav Bhaji With Mixed Vegetables Cooked in Pressure Cooker

1. It's 4 pieces of Pav bread.
2. You need 1 cup of carrot, capsicum, green peas, potato, and onion.
3. You need 1 tsp of Pav bhaji masala.
4. Prepare 1 tsp of red chilli and garlic paste.
5. You need 1 tsp of red chilli powder.
6. It's Few of coriander leaves.
7. Prepare 2 of tomatoes, chopped.
8. Prepare to taste of Salt.
9. Prepare 1 tsp of butter and oil.

Try it out and it's undoubtedly yum! Then, boil the veggies until soft and mashable. Add pav bhaji masala in two parts, half while cooking and half when the bhaji is cooked. Add the cooked and mashed vegetables and mix well.

Pav Bhaji With Mixed Vegetables Cooked in Pressure Cooker step by step

1. These are the ingredients for pav bhaji. Wash the vegetables nicely. Chopped roughly and keep aside..
2. Heat oil and butter in cooker. Once the oil and butter is hot. Add cumin seeds. Let it crackle for few minutes..
3. Then add chopped onion and all the vegetables. Saute it for few minutes..
4. Add all the masala. Mix well. Add sufficient water. Close the lid of the cooker and cook for three whistles..
5. After three whistles. Switch off the gas. Cool it Take out the lid of the cooker and mashed the vegetables. Keep aside..
6. Meanwhile. Heat the grill pan. Add butter. Place the Pav till it become light brown in colour both the sides..
7. Transfer the bhaji in a bowl. Garnish with chopped onion and chopped tomatoes. Garnish the bhaji with butter and coriander leaves..
8. Ready to serve hot pav bhaji..

Add butter and salt, mix well. Secure the lid and set the Pressure Release to Sealing. In a pressure cooker add the oil, the onion, the mustard seeds and the cumin seeds. Let cook for a few minutes until the onions are translucent. Khada pav bhaji - vegetables are not mashed but kept chunky and whole in the pav bhaji.