Mango lassi. A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.

Peel and dice the mango and puree in the blender. Add the rest of the ingredients and puree until the ice is crushed and the drink is frothy. At its core, mango lassi is a milkshake or smoothie with yogurt and mango! You can cook Mango lassi using 4 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Mango lassi

You need of Frozen Mango.
Prepare of PLain Yoghurt.
It's of Frozen Banana.
Prepare of Honey/sugar.

Easily add spices, like cardamom or cinnamon. You can use your favorite kind of yogurt, from low-fat plain to thick Greek yogurt. You can even change up the mango, using fresh, frozen, or canned. In a blender, combine mangos, yogurt, sugar and ice.

Mango lassi step by step

Add all d ingredients and blend till smooth add more yoghurt if d consistency is thick and it becomes more creamy.

Consumed mainly when Indian mangoes are in season during the peak of the hot summer, Punjabi mango lassi cools the body down. When mangoes are not in season, frozen pulp can be used instead. Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Apart from Punjabi mango lassi, I also make Shikanji (Indian Lemonade), Aam Panna (Raw Mango Drink), Kokum Juice and Buttermilk Recipe often.