Dal rice with potato fry. These spicy stir fried potatoes will be a great addition to your meal. Just serve them as a side & they go so well with rice or roti. This simple aloo fry also goes great with some dal fry and jeera rice or basmati rice.

Today i Eating Rice With Puishak & Potato Fry, Rui Macher Koura, And Dal. Thanks For Watching This Video Please Like share and subscribe Playlist Video link. For example, this fried rice contains more goodies than your average egg fried rice. You can have Dal rice with potato fry using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Dal rice with potato fry

It's 6-8 of small onions.
It's 2 of Tomatoes.
Prepare 2 of green chillies (chopped).
Prepare 1 tps of of mustard seeds.
You need 1 tps of of cumin seeds.
It's 5 of garlic cloves (smashed).
Prepare 10-15 of curry leaves.
Prepare 3 of dry chilli.
Prepare 2 tbs of sambar masala.
You need 1 cup of toor dal.
Prepare 2 cups of rice.
You need 5 cups of water.
You need 3 tbs of gingly oil.
It's Bunch of coriander leaves.

It is loaded with bacon, potato, ham, and green peas, making the dish into a full meal. Not only is it easy to make, but you can also cook it ahead of time and store it in the fridge. Simply heat it up in the microwave when. finally serve aloo fry or potato fry with hot steamed rice or rasam. notes: firstly, soak the potatoes in cold water to remove extra starch and make potato fry more crispy. additionally, the crunchiness of potatoes depends on quality of potatoes you are using. however, over stiring makes potatoes soft. Potato fry (stir fry), aloo sabzi, urulai kilangu poriyal whatever we may call it this has to be one of the popular, easy, quick and delicious potato recipe.

Dal rice with potato fry step by step

Wash dal and rice in water, soak it for min. 30 mins..
Take a cooker, pour gingly oil, add mustard seeds, cumin seeds, dry chilli, smashed garlic, curry leaves, chopped green chillies.... Make a fry it....
Then add shallow onions in it, stir it well as onion colour changes..
Then add tomato in it. Stir untill the tomatoes becomes soft..
Then add 2 tbs of sambar masala in itt. Stir well as the raw smell goes..
Then add 5 cups of water. Drain the soaked water from dal and rice..
As the water boils, add the dal and rice. Pressure cook for 3 to 4 whistles..
After 4 whistles, turn off the stove and release the pressure out. Then open the cooker lid and sprinkle some coriander leaves in itt..
Then serve it hot with potato fries and lemon pickle 😋😋😋.

Potato fry is something that I make very often for a simple reason that it goes well with almost every thing whether it's roti, paratha or rice with dal. The potato is pealed, cut into small pieces and fried in refined Sunflower oil. A simple, yet flavorful Instant Pot Dal Tadka or Yellow Lentil soup along with pot-in-pot basmati rice. Dal tadka is very quick to prepare and can be ready in minutes. It is one of the easiest to make for a week night dinner.