Spicy chicken pulao. This rice dish pulao is very famous in Pakistan and India. It can be cook in either chicken, beef or lamb. A step by step complete Recipe that How to make spicy chicken pulao by kitchen secrets.

She will serve this spicy Andhra kodi kura either as a side for steamed rice or a flavored rice dish like raju gari kodi pulao or biryani. Flavorful yet simple chicken curry with the essence of aromatic Indian spices. Chicken pulao recipe - One pot flavored chicken pilaf cooked with mild Indian spices. You can cook Spicy chicken pulao using 14 ingredients and 2 steps. Here is how you cook that.

Ingredients of Spicy chicken pulao

You need 350 gms of chicken.
You need 2 cups of pre soak basmati rice.
It's 2 tbsp of onion paste.
Prepare 1 tbsp of each of ginger and garlic.
Prepare 1 teaspoon of green chiles paste.
You need 1 tbsp of tomatoe paste.
It's 1 teaspoon of turmeric and red Chile powder.
Prepare 1 teaspoon of dhaniya and jeera powder.
It's 1/2 teaspoon of kasuri methi.
Prepare to taste of Salt and sugar.
It's As required of Mustard oil.
It's 1 of Bay leaf.
You need 2 pcs each of whole garam masala.
It's As required of Ghee.

Pulao is a delicious dish made of basmati rice, meat or veggies, spices & herbs. This chicken pulao is super easy to make for a weeknight dinner. It is mildly spiced and not heavy like the Chicken biryani. Traditionally a Biryani is made by layering marinated meat and partially cooked rice.

Spicy chicken pulao step by step

First pre soak the rice. Now Marinate the chicken with all the Ingredients except for the bay leaf and whole garam masala. Keep it for half and hour. Now in a pressure cook add ghee.
Then add 2 bayleaf and the whole garam masala. Saute it. Now add the marinated chicken. Saute it for 8-10 min. Till the masala are fried. Now add the rice saute it for 3-4 min. Add salt and sugar to taste. Now add water just double the amount of rice. Give 2-3 whistle depending on your rice. Let the cooker cool. Open and serve it..

Kashmiri Style Yakhni Pulao With Chicken Recipe is a lip-smacking, Kashmiri style chicken pulao made with long grain basmati rice that is cooked in a flavourful chicken stock-called Yakhni that is infused with spices. The stock/broth is made using 'Bouquet Garni' or a Spice Potli. Yakhni is a simple stock or broth made with whole spices and sometimes an addition of onions and garlic. Spicy chicken pulao is a rice delicacy in which rice is cooked with the pieces of chicken. It is a South Indian version of Chicken pulao which is famous in the whole worldwide.