Recipe: Perfect Chana dal pancakes

Swaadisht Nuskha


Chana dal pancakes. Chana dal pancakes recipe, makes use of soaked chana dal mixed with vitamin rich vegetables and protein rich curds to enhance its taste. Grated ginger and green chillies add the much-needed spice to. Chana Dal Pancakes recipe with step by step photos.

Chana dal pancakes Chana Dal Pancakes is an instant solution to your hunger. Learn how to make/prepare low-calorie Chana Dal Pancakes by following this easy recipe. Making of Chana Dal Pancakes: Thoroughly rinse Chana Dal in enough water and then soak in fresh water. You can have Chana dal pancakes using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chana dal pancakes

  1. It's 1/2 bowl of chana dal.
  2. You need 1 of small carrot.
  3. It's 1 of small onion.
  4. It's 8-10 leaves of spinach.
  5. Prepare 2 tablespoons of curd.
  6. It's 1 of green chilli.
  7. It's 1/2 inch of ginger.
  8. Prepare as required of coriander leaves.
  9. It's to taste of Salt.
  10. It's as required of Water.
  11. It's 1/2 tablespoon of Fruit salt.

Then transfer the soaked Chana Dal into a blender and blend into a coarse paste. Diabetic Breakfast, Very delicious and instant breakfast recipe. Chana Daal Pancake Recipe is an Indian breakfast. Amaze your family members by your.

Chana dal pancakes instructions

  1. Soak chana dal for 4-5 hours or overnight and then grind it in a mixer jar..
  2. Now take a bowl and add ground dal in it and add other ingredients such as grated carrot and onion, chopped spinach, chopped chilli, grated ginger, and chopped coriander leaves.
  3. Now mix all ingredients in a bowl and add curd into it.
  4. Add water as required, and add salt to taste, and fruit salt into it..now heat the pan and grease with oil and cook both sides and serve it..

This Chana Dal Fry is an easy and tasty chana dal recipe that you will like. The flavors & taste of this chana dal fry is North Indian and the preparation is like the way we make in punjabi households. Grind the soaked chana dal into a coarse paste adding a little water if required. Serve hot with Apple Cinnamon Soya Shake. Here is a pancake recipe with soaked chana dal mixed with vitamin rich vegetables and protein rich curds to enhance its taste.