Dates and Mango Lassi #Ramadan. This tasty drink is inspired by the Indian drink and now you can make it at home! Epicure is a food company that is sold through individual consultants like myself and […] Lassi is fresh yogurt blended with room-temperature water, which changes the molecular structure so it is more easily assimilated. Drink it before or with lunch.
Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe.
I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India.
Apart from Punjabi mango lassi, I also make Shikanji (Indian Lemonade), Aam Panna (Raw Mango Drink), Kokum Juice and Buttermilk Recipe often.
You can have Dates and Mango Lassi
#Ramadan using 6 ingredients and 1 steps. Here is how you cook that.
Ingredients of Dates and Mango Lassi #Ramadan
- You need 10 of soft dates (remove the seeds).
- You need 1 of ripen mango (cut into small chunks).
- You need 3 tbsp of sweet yoghurt or plain yoghurt.
- You need 1/2 cup of milk (any).
- Prepare 1/4 cup of water.
- Prepare cubes of Couple of ice.
I had some extra soy yogurt in my fridge and didn't know what to do with it when lassi just came to my mind. Put the fruit in a small ovenproof skillet or baking dish. Sprinkle with sugar, then add vanilla bean seeds and pod, and the cardamom pod, stirring so the fruit is coated with sugar. Who doesn't like a mango lassi, right?
Dates and Mango Lassi #Ramadan instructions
- Put everything in a jug of blender and blitz for 2 to 3 minutes. If you want to make it smooth, pour the mixture through a fine sieve into a pitcher or glass..
But when you don't have good fresh mangos or can't find mango puree, why not try a banana lassi? The version made with dates tastes more like authentic mango lassi, IMHO. The downside of using pureed dates is that they may not blend as smoothly as the frozen bananas. If you have a high-speed blender, you should be able to incorporate your dates to get a smooth smoothie. Can Mango Lassi be made vegan?
