Pav Bhaji Fondue. Cheese added to hot ground pav bhaji is the Indian version of fondue which you can serve with pieces of brun pav. Pav Bhaji Fondue recipe with step by step photos and video. Perfect fondue for the chaat lover!

This year sees me embarking on a new journey that I have been promising myself to embark on for.err.well. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. You can have Pav Bhaji Fondue using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pav Bhaji Fondue

It's 3 cups of prepared bhaji.
It's 3 of buns.
You need 1/2 cup of grated cheese.
It's 6 tbsp of butter.
It's 1 tbsp of chilli flakes.
You need 1 tbsp of oregano.
You need 1 tbsp of mix herbs.
Prepare 1 tbsp of red chilli powder(optional).
It's 2 tbsp of finely chopped onions.

Pav Bhaji Fondue by Chef Sanjyot Keer Serve this Pav bhaji desi fondue recipe to your guests this Diwali party. Think fondue, and the mind conjures up images of creamy, molten and bubbling Swiss cheese, white wine Think pav bhaji, and the associations are fast, easily whipped up, delicious street food once. finally, serve pav and bhaji as pav bhaji. Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll.

Pav Bhaji Fondue step by step

Blend bhaji by adding water..
Now add salt, red chilli powder & cook it on slow flame, stir occasionally..
While it is cooking, prepare herb bread. Cut the buns in small pieces..
Mix all herbs. Heat 4 tbsp butter, once it melts add mix herbs. Add it to bun pieces & toss well so that all the in pieces are covered with herbs properly..
Once bhaji starts boiling, add butter & cheese & mix well. Cook for few minutes so that cheese & butter incorporated well. Spare little cheese for garnish..
Transfer bhaji to fondue pot at the time of serving. Garnish with cheese and onions, serve with herb bread..

Its origins are in the state of Maharashtra. This Pav Bhaji recipe is served and presented in a fondue style, wherein you place the regular bhaji in a fondue pot and savour it by dipping in bite-sized toasted pavs! Pav bhaji is often accompanied with dollop of butter and lemon wedge! Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter. Mumbai Pav Bhaji is one of the most popular Indian street food.