Recipe: Delicious Moong Dal Veggie Pancakes

Moong Dal Veggie Pancakes. Moong dal is packed with protein, carbohydrates, and fiber. They are great for those who are vegetarian, vegan, or simply just want to have meatless The recipe is adapted from Madhur Jaffrey's Vegetarian India cookbook, which I totally enjoy cooking from! Moong Daal Ka Cheela - Savory Moong Bean Pancakes.

Have you ever tried making this protein-rich 'Moong Dal Pancakes' for an evening snack to make your tea-time. This healthy moong dal paneer cheela is good for your heart, helps control acidity and can be enjoyed by diabetics too. moong dal Pour a ladleful of batter on a non stick tava and cook it. Top with some low fat paneer and add any vegetables you wish. You can have Moong Dal Veggie Pancakes using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Moong Dal Veggie Pancakes

1. It's 1 cup of Split Green moong dal soaked for 6 to 7 hours.
2. Prepare 1 of Onion Chopped medium size.
3. Prepare 1 inch of Ginger grated piece.
4. It's 2 of Green chillies chopped.
5. Prepare 1 of Carrot medium size grated.
6. Prepare 1 of Capsicum small size finely chopped.
7. It's 2 Tablespoon of Coriander leaves chopped.
8. Prepare to taste of Salt according.
9. It's to taste of Red chilli Powder according.
10. Prepare 2 tablespoon of Oil for cooking around.

Cook and your moong dal paneer cheela is ready. A spiced moongdal batter pancake that tastes great with chutney or even just by itself. Ingredients for Moong Dal Pancake Recipe. Moong dal pancakes recipe with step by step pictures.

Moong Dal Veggie Pancakes step by step

1. Soak green moong dal for 6 to 7 hours or overnight and keep aside.
2. Now remove the excess water from moong dal and grind it in smooth paste.
3. Finish cutting and chopping of vegetables.
4. In a bowl take Moong dal paste add chopped onions, green chillies, ginger, carrots, capsicum, coriander leaves, salt and red chilli powder.
5. Take a non stick pan. Pour a spoon of pancake mixture on a pan, drizzle some oil on it..
6. Once it is cooked, turn it and cook from other side till it is golden brown from both the sides.
7. Try to cook pancakes on medium or slow flame so that it is cooked properly from inside and crispy from outside..
8. Enjoy with a cup of tea or coffee..

Click any picture to enlarge These pancakes are common all over India although each region has its own special ingredients. How to Make Moong Flour Pancakes. Mix all ingredients in a bowl with enough water to make batter. Healthy veggies and dal stir fry. Taste so delicious either for breakfast, lunch or as evening snack.