How to Make Delicious Fish Curry Bengali Style

Fish Curry Bengali Style.

You can have Fish Curry Bengali Style using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fish Curry Bengali Style

1. It's 2-3 of Fillet Of Fish Thilapia.
2. It's 2 of Tomatoes Blend In Puree.
3. It's 3 Tbsp of Mustard Oil.
4. Prepare 1 Teaspoon of Nigella Seeds.
5. Prepare 1-2 of Green Chillies.
6. You need 1/2 Tsp of Turmeric Powder.
7. It's 1 Teaspoon of Salt.
8. You need 2 of Spring Onion.
9. You need 1 Teaspoon of Fish Curry Masala.

Fish Curry Bengali Style step by step

1. Marinate The Fish Pieces With A Pinch Of Salt And Turmeric Powder For 5-10 Minutes. Heat Oil In A Pan And Fry The Fish Till Light Golden In Colour. Drain And Keep Aside..
2. Temper The Same Oil With Nigella Seeds And Green Chilies. Add The Tomato Puree And Turmeric Powder. Saute Till The Oil Separates..
3. Now Add 1/2 Cup Water And Salt. Bring It To Boil. Then Gently Drop In The Fried Fish And Simmer, Covered For 2-3 Minutes On A Low Flame..
4. Switch Off The Flame And. Garnish With Coriander Leaves Or Spring Onions. And Serve With Rice..