How to Prepare Delicious Fruity Flower cupcakes

Fruity Flower cupcakes.

You can have Fruity Flower cupcakes using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fruity Flower cupcakes

1. It's 1 cup of all purpose flour.
2. You need 1/4 cup of sugar.
3. Prepare 1/4 cup of milk powder.
4. It's 1 tsp of baking powder.
5. It's 1/4 tsp of baking soda.
6. It's Pinch of salt.
7. It's 1 cup of milk.
8. You need 30 ml. of Oil.
9. You need 2 tsp of butter.
10. Prepare 1 tsp of vanilla essence.
11. It's 2 tsp of strawberry crush.
12. Prepare 2 tsp of pineapple crush.
13. Prepare 2 tsp of kiwi crush.
14. It's of Some cranberries for garnish.

Fruity Flower cupcakes instructions

1. First take a mixer jar and put all the dry ingredients and churn them for one minute. Take this mixture in a bowl and mix butter and oil and then add 1 cup milk gradually to make a fine batter. Add vanilla essence at the end.
2. Now divide this batter in three parts and add strawberry crush to one,pineapple crush to second part and then kiwi crush to third part. Mix well and pour the batters in three piping bags.
3. Now pour yellow pineapple batter at the bottom of cupcake moulds Then red and then green part and tap the moulds and put them in a preheated oven and bake then at 180• cfor 15-20minutes.
4. Your fruity flower cupcakes are ready to eat. Serve hot or chilled with cranberries.