Recipe: Perfect Palak Paneer Modak

Palak Paneer Modak.

You can cook Palak Paneer Modak using 10 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Palak Paneer Modak

1. It's 1 cup of palak puree.
2. You need 2 cup of all-purpose flour.
3. You need 4 tbsp of Semolina.
4. Prepare 1 pinch of salt.
5. It's 2 tbsp of milk.
6. Prepare 4 tbsp of desi ghee.
7. Prepare 1 cup of grated paneer.
8. Prepare 1 of onion chopped.
9. Prepare 1 of tomato chopped.
10. Prepare as needed of water.

Palak Paneer Modak step by step

1. Take a bowl,add palak puree,all purpose flour,semolina,salt,2 tbsp ghee & knead well with the help of milk till it becomes stiff dough..
2. Keep it aside for 10 minutes & cover it with wet cloth..
3. Take a pan,pour 2 tbsp of ghee in it with chopped onions,cook till they become light pink..
4. Now add all the ingredients & saute for few seconds,Add chopped tomatoes & cook till they become a smooth paste..
5. Add grated paneer in it & mix well,cook for 2 minutes.let it cool down..
6. Now knead again the dough & make small round shape balls of it..
7. Put one ball on the rolling board & give it a cornical shape with the help of rolling pin..
8. Add some paneer stuffing in the centre & apply water on the edges..
9. Put it on ur palm& start pinching the edges.Bring all the pleats together in the centre & seal them..
10. Do this procedure with the rest of balls..
11. Give them steam in a steamer for 5 minutes..
12. Take them out & serve hot..