Pav Bhaji. Compare Prices on Pav Bhaji Masher in Kitchen Gadets. This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice).

Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Pav Bhaji Masala: My preferred pav bhaji masala brand is Everest. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. You can cook Pav Bhaji using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pav Bhaji

You need 1 cup of potatoes, boiled and mashed.
You need 1 cup of cauliflower, finely chopped.
It's 1/2 cup of green peas.
It's 1 cup of chopped beans.
Prepare 1/2 cup of carrots, chopped.
You need 1 cup of onion, chopped.
It's 2 cups of chopped tomatoes.
It's 1/2 teaspoon of turmeric powder.
Prepare 1/2 teaspoon of chilli powder.
Prepare 1 tablespoon of ginger garlic paste.
Prepare 1 tablespoon of pav bhaji masala.
It's as per taste of Salt.
It's 2 tablespoons of butter.
It's 8 pieces of pavs.

It is a delicious combination of different vegetables cooked and mashed together. This is one dish, loved by people of all ages and cooked with different variations in different households. Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll.

Pav Bhaji step by step

Boil the cauliflower, peas, beans and carrots till they are soft. Drain out the excess water..
Heat the oil in a large pan, add the onion and saute for 2 minutes. Then, add the ginger-garlic paste and saute till the onion softens..
Add the tomatoes and simmer till the oil separates. Add the turmeric powder, chilli powder, pav bhaji masala, black salt and salt and cook for 2 to 3 minutes..
Add the boiled vegetables and potatoes and mash thoroughly using a potato masher, add water if required..
For the pav: Slice each pav into 2 horizontally. Heat a large tava and cook the pav on both sides till the pieces are lightly browned..
Now served the pav with Bhaji and enjoy..

Its origins are in the state of Maharashtra. Variants of the dish may use other bread varieties such as chappati, roti or brown bread. Pav bhaji is a classic Indian street food of lightly spicy mashed-vegetable-and-tomato sauce seasoned with warming spices, serrano chiles, and ginger. Served with buttery, toasted rolls, it's. Traditionally pav bhaji is served with yummy ladi pav which is made of plain flour.