Moong dal khasta kachori. Kachori recipe with video and step by step photos - flaky and tasty kachori made with a spiced moong lentils stuffing. Since Holi festival is close by, sharing this popular Indian snack of khasta kachori. Kachoris are basically deep fried breads.

Flaky Kachori filled with spicy moong daal is a tasty snack recipe. It is a popular Indian street food dish. Serve this crispy kachori with rasedaar aloo. You can have Moong dal khasta kachori using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Moong dal khasta kachori

It's of For stuffing.
It's 1/2 cup of Moong dal.
You need 4 Tbsp of besan(gram flour).
Prepare 1 tbsp of Lal mirchi(red chilli).
It's 1/4 tsp of Haldi/Turmeric powder.
You need 1/2 tbsp of amchur (dry mango(powder.
Prepare 1/4 tsp of Sugar.
It's 1/2 tsp of Garam masala.
Prepare To taste of Salt.
It's 1 tbsp of Roasted Saunf/fennel seeds.
It's 1/4 cup of Water.
It's of For dough.
Prepare 2 cups of Maida /All purpose flour.
Prepare To taste of Salt.
It's 1/4 cup of Ghee.
You need as needed of Water.

Khasta kachori recipe - it is deep fried, puffed pastry stuffed with spicy moong dal stuffing. It is topped with chutneys, onion, tomato, yogurt and sev to make the khasta kachori chaat. 'Khasta' is the Hindi word. khasta kachori recipe with step by step photos. khasta kachori is a very famous and loved chaat from Rajasthan. So popular that moong dal khasta kachori chaat is easily available Mumbai street food and Delhi street food chaat.

Moong dal khasta kachori instructions

Soak moong dal for 3 to 4 hours..
Mean while make dough...take maida,add salt,add ghee..
Mix well and see if maida gets bind or not...if not add little more moyan..I have posted pic for reference for moyan...add water preapre dough,cover it and keep it aside for 30 min.
Grind moong dal coarsely with 2 gren chillies(optional).
Take a pan add oil,add besan stir it and add moong dal and roast them on very slow flame..till colours changes to golden brown.
Now add masalas and Saunf and mix well..sprinkle sum water and keep aside to cool.
Now divide dough,take a ball fill masala and fry them...your kachoris are ready to eat....

Khasta actually means "flaky" and this flaky kachori is filled with a delectable moong dal mixture and deep fried. moong dal kachori With a flavourful moong dal mixture as filling, this kachori is deep-fried patiently on a slow flame to achieve that deliciously crisp crust and hollow, well-cooked interior. moong dal kachori recipe with step by step photo and video recipe. basically, khasta kachori is a spicy snack with mixture of moong dal and other lip smacking spices which is then deep fired to form a puri shape. in addition to moong dal kachori, there are several other variants like raj kachori, mava kachori and even onion kachori. furtheremore, in. Khasta kachori is a delicious, spicy, fried puffed pastry. Khasta Kachori is filled with spicy moong dal mixture and then deep fried.