Recipe: Tasty Pav bhaji

Pav bhaji. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji Recipe with video and step by step photos.

Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. We will make it in both Instant Pot and Stovetop. You can cook Pav bhaji using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pav bhaji

1. You need 8-10 of florets of cauliflower.
2. Prepare 2 of capsicum.
3. It's 2 of big potatoes.
4. It's 1/2 cup of fresh green peas.
5. You need 3 of big onions(finely chopped).
6. It's 3 of big tomatoes(finely chopped).
7. It's 4-5 of garlic cloves.
8. Prepare 1/2 inch of ginger.
9. You need 1/2 tsp of turmeric powder.
10. It's 1 tsp of garam masala.
11. Prepare 2 tbsp of pavbhaji masala.
12. You need 2 tbsp of butter.
13. You need 1 tbsp of oil.
14. It's to taste of Salt.
15. You need 12 of pav.
16. You need of For garnishing.
17. You need 1 of Chopped onion - as required.
18. It's 4 tsp of Chopped coriander leaves.
19. You need 4-5 of pieces of lemon.
20. You need as needed of Butter.

Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji is one of my sons all time favorite food.

Pav bhaji step by step

1. Grind Garlic and ginger and make fine paste..
2. Pressure cook cauliflower and potatoes. Cook till they become soft..
3. Heat butter in a kadhai. Add oil immediately.add the prepared paste. Stir for a minute. Add chopped onions, green peas and capsicum. Fry it till the onion turns pink. Add tomatoes.fry till the oil starts oozing out..
4. Add all dry masala, fry for a minute. Add cooked cauliflower and mashed potatoes. Add salt and 1/2 cup of water. Further cook for two minutes..
5. While serving put a long of butter over the hot bhaji and garnish with chopped onions and coriander..
6. Slit the Pav bhaji buns, apply butter on inner and outer side of the pav and roast it on hot tamales from both the sides. Serve with the hot bhaji along with sliced lemon and chopped onions..

Bread toasted in lots of butter served with a bhaji made with more butter. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji recipe,Indian street food snack. Learn how to make Pav Bhaji masala. I enjoy preparing street food fare at home.