Spicy Zucchini Saute. How to Make Spicy Asian Zucchini. Heat sesame oil in a skillet on medium high heat. Combine the soy sauce, sriracha, and honey and whisk together until combined.
Repeat with remaining zucchini if needed.
Whisk together the soy sauce, sriracha, and honey.
Pour the mixture over the sauteed zucchini (again, you may not need to use all the sauce depending on how much zucchini you have.
You can have Spicy Zucchini Saute using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Spicy Zucchini Saute
- Prepare 2 of Zucchini.
- You need 1 tablespoons of chopped garlic.
- It's 3-4 of Green Chillis.
- It's as needed of Chilli flakes.
- Prepare Aa needed of Oil.
- You need 1 tablespoons of Chopped Ginger.
- It's to taste of Salt.
- Prepare 1 tsp of Turmeric powder.
This chicken and vegetables dinner is a quick and easy solution for a busy weeknight. Can you cook raw chicken and vegetables together? It is important to be careful when cooking poultry because it. Heat oil and butter in pan.
Spicy Zucchini Saute instructions
- Take Zucchini wash and Chopped. Heat a pan add oil, Green Chillis and chopped garlic - ginger saute well add chopped Zucchini and cover it..
- After 6-7 minutes remove the lid add Turmeric,Salt and Chilli flakes stir well. Now cover the lid for 5 minutes..
- Now remove the lid, mix it well and turn off the flame. Serve with Paratha..
Toss in remaining ingredients and sauté until it's to your desired doneness. I then added in the zucchini stirred that a bit. I then added the rest of the spices and cooked that for a bit then I added in the tomatoes cooked that for a bit then added the water then the yogurt cooked everything. This Roasted Mexican Zucchini blows away any Spanish rice I've ever had. It's bursting with flavor- spicy, savory, and slightly smoky.
