Pav Bhaji. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji Recipe with video and step by step photos.
Pav Bhaji is a popular Indian street food.
Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls.
We will make it in both Instant Pot and Stovetop.
You can have Pav Bhaji using 14 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Pav Bhaji
- Prepare 8 of pavs.
- You need 1 cup of grated cauliflower.
- You need 1 of medium green chopped capsicum.
- Prepare 1/4 cup of green peas.
- Prepare 3-4 of medium potatoes, boiled and peeled.
- It's 2 tbsp of pav bhaji masala.
- It's 2 tbsp of butter.
- You need 2 of medium chopped onions.
- Prepare 1 tbsp of ginger paste.
- You need 1 tbsp of garlic paste.
- It's 4 of medium chopped tomatoes.
- Prepare to taste of Salt.
- You need 1 tbsp of red chilli paste.
- You need 1 tbsp of chopped fresh coriander leaves.
Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji is one of my sons all time favorite food.
Pav Bhaji instructions
- Heat 3 tablespoons butter in a non-stick pan. Add onion, mix and sauté for a minute. Add ginger paste and garlic paste, mix and sauté well. Add tomatoes, mix and add salt, red chilli paste, mix and cook on low heat for 5-7 minutes. Add cauliflower, capsicum and green peas and mix well. Add pav bhaji masala and mix well. Reduce heat, add some water, cover and cook till vegetables are done. Mashed potatoes and add along with chopped coriander. Mash well with a masher..
- Add some water, mix, cover and cook for 5-7 minutes. Slit pavs and apply butter on them. Heat 1 tablespoon butter on a non-stick tawa, sprinkle some chopped coriander and pav bhaji masala on it, place the pavs and roast them. Transfer the bhaji in a serving bowl and garnish with coriander leaves. Place the bowl on a serving platter and serve immediately with roasted pavs, chopped onion and tomatoes..
Bread toasted in lots of butter served with a bhaji made with more butter. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji recipe,Indian street food snack. Learn how to make Pav Bhaji masala. I enjoy preparing street food fare at home.
