Spicy Makhana. Spicy phool makhana recipe with step by step pictures. Phool makhana is popped lotus seeds, used in various recipes, this is easy snack that can be made in jiffy. I made this same like I do kara pori (spicy.

I usually make roasted makhana with just a sprinkle of chat masala powder as she likes it that. Roasted makhana recipe - makhana or phool makhana or lotus seeds is an ingredient I have seen often living in India. I have had makhana kheer before and also had the roasted makhana many times. You can have Spicy Makhana using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spicy Makhana

It's 2 bowls of makhana.
You need 1/2 of sp Kashmiri chilly powder.
Prepare 1 of sp peri peri masala.
It's 1/2 of sp chat masala.
You need 5 of curry leaves.
You need 2 of sp peanuts.
It's 2 of sp oil.
You need to taste of Salt.

Spicy Roasted Phool Makhana is a low-calorie, nutrient-rich snack that is easy to make. It helps with weight-loss, reducing blood pressure, and more. Flavoured makhana is a traditionally known roasted snacks brands. Give us a turn and create a Makhana Chaat inimitable, healthy and without oil.

Spicy Makhana step by step

Heat kadai and roast makhana till crisp..
Heat oil in kadai add peanuts when golden add curry leaves,chilly powder,peri peri masala salt and mix..
Add makhana to spicy mix and mix it thoroughly so to coat makhana with masala..
Take out in serving plate and enjoy..

Roasted Phool Makhana, Spicy roasted foxnuts or spicy roasted puffed lotus seeds are easy, healthy, guilt-free snack for Navratri fasting or just for any day. If you look for something very easy, quick and. Roasted Phool Makhana is a spicy, tangy and a crunchy yet a light snack prepared with phool makhana aka fox nuts aka lotus seeds. Most relevant Best selling Latest uploads. This roasted phool makhana recipe is a perfect snack, especially those who are It is also called as Fox nuts or Lotus seeds, though I have tried this spicy phool makhana recipe numerous times, I.