Recipe: Appetizing Pav bhaji

Pav bhaji. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji Recipe with video and step by step photos.

Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. We will make it in both Instant Pot and Stovetop. You can have Pav bhaji using 21 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pav bhaji

1. You need 1 cup of cabbage.
2. Prepare 1 cup of brinjal.
3. It's 1 cup of cauliflower.
4. It's 1 cup of green peas.
5. Prepare 1 glass of water.
6. Prepare For of gravy:-.
7. You need 1/2 Cup of oil.
8. It's 2 of big tomatoes.
9. Prepare 2 of medium sized onions.
10. It's 10 cloves of garlic.
11. It's 1 inch of ginger.
12. It's For of Masala:-.
13. Prepare 1 spoon of red chilli powder.
14. You need 1/4 tsp of turmeric powder.
15. You need 2 spoons of paavbhaji masala.
16. Prepare 1 spoon of garam masala.
17. It's As per taste of salt.
18. Prepare 2 tbsp of butter for paav.
19. You need For of Garnish:-.
20. You need 1 spoon of butter.
21. It's some of coriander leaves.

Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji is one of my sons all time favorite food.

Pav bhaji instructions

1. Take a cooker and add all roughly chopped vegetables and one glass of water cook till blow three whistle. And mashed vegetables and keep aside..
2. Take a mixture jar and add ginger, garlic,onion and Tomato and make smooth paste..
3. Take a pan and heat oil then add gravy and saute for couple of minutes now add all gravy masala and cook untill oil is separate from the gravy..
4. Now add smashed vegetables on gravy mix well.now our bhaji is ready..
5. Heat the tava and put one tbs of butter and roast paav in one side than flip the paav and add again one tbs butter and roast paav..
6. Serve with one spoon of butter and coriander leaves on bhaji and buttery paav with salad as per your choice..

Bread toasted in lots of butter served with a bhaji made with more butter. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji recipe,Indian street food snack. Learn how to make Pav Bhaji masala. I enjoy preparing street food fare at home.