Masoor dal ki kachori. Khasta Masoor Dal Kachoris; crispy, puffy, flaky deep fried Indian pastry filled with a spicy mixture of masoor dal (red lentils); a super tasty snack What is kachori? "Kachoris" are deep fried Indian pastries, puffy, crispy, flaky and stuffed with either potatoes, spiced lentils or sometimes even onions. Kachori Recipe with step by step photos and video. Learn masoor dal recipe with easy step by step pictures.

Masoor Dal Ki Usli in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Dal Recipes. Where did this Masoor Dal Ki Usli recipe originated from? You can have Masoor dal ki kachori using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Masoor dal ki kachori

You need 1 cup of masoor dal.
It's Little of amount of water.
Prepare 1 of chopped onion.
You need 1 tsp of ginger garlic paste.
It's 1/4 tsp of turmeric powder.
Prepare 1/2 tsp of red chilli powder.
Prepare 1/2 tsp of amchur powder.
It's 1/2 tsp of garam masala.
You need 1 tbsp of oil.
It's to taste of salt.
Prepare For of dough--.
You need 1/2 cup of wheat flour.
Prepare 1/2 cup of maida.
Prepare 1/2 cup of sooji.
It's 1 tsp of salt.
It's 2 tbsp of melted ghee.
You need as required of water.
You need as required of oil for deep frying.

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Masoor dal ki kachori step by step

Add masoor dal with little amount of water in a pressure cooker for one whistle on medium high flame..
Heat oil in a pan, add onion, ginger-garlic paste, turmeric powder, red chilli powder. Fry for one minute. Add pressure cooked masoor dal, amchur powder salt and garam masala, mix well. Fry for 2 minutes on medium flame. Turn off the flame. Stuffing is ready..
Take a bowl, add all the flour, sooji, ghee, salt, mix well. Add a little amount of water to make the dough soft. Rest for 10 mins..
Make small balls, roll it and fill the stuffing. Sealed from all the sides, roll it in poori shape..
Heat oil in a kadhai for deep frying. Put raw stuffed poori in the hot oil. Fry on medium-high flame till golden brown and crispy. Masoor dal ki kachori is ready to serve with mithi chutney. Enjoy!!!.

Home » All Recipes » easy dal ki kachori - gujiya style. As it's the occasion of holi , I have turned my mom's kachori's into cute gujiyas. Hence it's dal ki kachori - gujiya style. Masoor dal or masur ki dal is a traditional hyderabadi method of making aromatic dal recipe with split red lentils often eaten with roti or parathas or rice. Masoor ki dal is also sometimes called as khadi dal in hyderabadi recipes and is the most delicious dal recipes with an easy way of making it… Whole Masoor Dal is ready.