How to Make Perfect Spicy Lauki Curry

Spicy Lauki Curry. Bottleguard Peanut Curry - दुधी भोपळ्याची शेंगदाणे लावून पातळ भाजी is very tasty & spicy sabji perfect for lunch or dinner. Lauki curry recipe - this lauki curry is made with coconut milk and yogurt. So triple cooling for the body.

Slow cooked to intensify the heat and flavour. Lauki Chana Dal is a simple nutritious curry made with bottle gourd and bengal gram lentils in a pressure cooker. Enjoy with roti for a simple weekday meal! You can cook Spicy Lauki Curry using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spicy Lauki Curry

1. It's 1 Cup of boiled Lauki pieces.
2. Prepare 2 tbsp of oil.
3. You need 3 of cloves.
4. It's 1 of ' Cinnamon stick.
5. Prepare 1 of green chilli chopped.
6. You need 7-8 of curry leaves.
7. Prepare 3 of garlic cloves.
8. You need 1 of Onion chopped.
9. You need 1 of tomato chopped.
10. It's to taste of Salt.
11. Prepare 1/4 tsp of Turmeric powder.
12. It's 1/2 tsp of red chilli Powder.
13. It's 1 tsp of dhania jeera powder.
14. You need 1/4 tsp of garam masala.
15. You need 1 tbsp of Roasted peanuts coarsely ground.
16. Prepare 1/2 tsp of Cumin seeds.
17. You need 1 pinch of asafoetida.
18. You need leaves of Coriander.

Ingredients for Lauki Kofta Curry Recipe. Lauki kofta curry is a simple and hearty Indian style vegan kofta curry. The vegetarian kofta prepared with bottle gourd is dunked in a spicy curry. A chicken curry made without coconut milk, so can be spicier, and lighter.

Spicy Lauki Curry step by step

1. Peel Lauki/bottle gourd,make pieces,add little water and pressure Cook for 3 whistles.In a pan heat 1 tbsp oil, add cloves,cinnamon,chopped green chilli,curry leaves.Saute for a while.Then add chopped onion and garlic cloves.Add little salt and saute till Onion becomes soft..
2. Now add tomato.keep stirring and Saute till they become mushy.Off the flame.Take out the mixture in a Plate and let it cool..
3. In a blender jar,add the Onion tomato mixture and blend into fine paste.In a pan Heat oil.Add Cumin seeds and paste.Saute it for 6-7 secs.Add salt,Turmeric powder,red chilli powder,garam masala,dhaniajeera powder.Saute well till it gives the flavour.Add 2 Cups water.Now add 1 tbsp Roasted peanuts powder.Mix well and let it cook..
4. When it starts boiling,add Boiled lauki pieces and mix well.Cover and let it cook for 5-7 min on LOW flame.Now add Coriander leaves.Mix it.Spicy,flavourful Lauki curry is ready to serve..
5. Serve it hot with fulka rotis or rice..

You can easily adapt this same chicken curry recipe to make either of these versions of. Lauki sabzi recipe - home style dry vegetable made from bottle gourd. This is made with very minimal spices still it tastes delicious. Spicy Kolhapuri Egg Curry Recipe - अंडा रस्सा रेसिपी. My Tasty Curry by Rekha Kakkar.