Saffron Mango Lassi. Are you a MANGO lover like me? Then you are definitely gonna love this healthy Mango Lassi. After all it's everyone's favorite creamy dreamy Indian.
A mango lassi is basically a yogurt based mango milkshake or smoothie.
You can use either canned mango.
Creamy Mango Lassi made with sweet mangoes, yogurt and touch of cardamom!
You can cook Saffron Mango Lassi using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Saffron Mango Lassi
- It's 2 of mangos.
- Prepare 2 cups of plain yogurt.
- Prepare 2 tbsp of milk.
- You need 1 tbsp of sugar or honey.
- It's 1 tbsp of Saffron water.
- You need 1/2 tsp of cardamom powder.
- You need 1 tbsp of chopped pistachio.
You may also add saffron or a splash of rose water for extra flavors but that is optional. I make mango lassi and sweet lassi during summers. Vegan mango Lassi - Indian Mango Yogurt smoothie with ripe mango, non dairy yogurt and cardamom or saffron. Creamy Mango Lassi is a firm summer favorite because this cold, chilled drink is full of probiotics and the sweet, intense flavor of mangoes.
Saffron Mango Lassi step by step
- Ingredients.
- Peel and chop mangos. Place chopped mangos, sugar, milk, yogurt, saffron water, and cardamom into a blender..
- And blend for couple of minutes until smooth..
- Pour it in glasses and sprinkle chopped pistachio..
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We love topping it with nuts and a few strands of saffron for an. We normally drink this lassi on hot summer days. If you ever go to india, you have to try it there. Use full-fat or low-fat yogurt and flavor it with cardamom, saffron, or turmeric. Coming to mango lassi, it is a super thick, creamy dessert drink with sweet ripe mangoes blended with thick fresh You can top this drink with slivered pistachios, saffron or finely chopped fresh mangoes.
