Recipe: Perfect Moong dal Kachori chaat

Moong dal Kachori chaat. So popular that moong dal khasta kachori chaat is easily available as Mumbai street food and Delhi street food chaat. A perfect khasta kachori is Also, you can put chopped onions, tomatoes or boiled moong and chana to make the khasta kachori chaat with a variation. Kachori Recipe with step by step photos and video.

Just like other chaat recipes, kachori chaat has combination of different flavors, taste and texture. It has balance flavor of spicy, sweet and tang. This is different method than usual moong dal kachori. You can have Moong dal Kachori chaat using 28 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Moong dal Kachori chaat

1. You need of For dough-.
2. You need 1 cup of / 200 grams plain flour (Maida).
3. Prepare of as per taste Salt.
4. It's 1/4 teaspoon of Ajwain (carom seeds).
5. Prepare 4 tsp of oil.
6. It's 2 tbsp of curd or pinch baking soda.
7. You need as needed of Water.
8. You need of For stuffing-.
9. Prepare 1/2 cup of soaked moong dal.
10. You need of as per taste Salt.
11. It's Pinch of asafoetida (hing).
12. Prepare 1/2 tsp of chilli powder.
13. It's 1/4 tsp of turmeric.
14. Prepare 1/2 tsp of coriander powder.
15. Prepare 1/2 tsp of cumin.
16. Prepare 1 tsp of fennel seeds.
17. Prepare 2 tsp of gram flour (besan).
18. Prepare 2 tsp of sugar.
19. It's 1 tsp of aamchur powder.
20. You need 2 tsp of oil.
21. You need of as required Oil.
22. It's of For chaat-.
23. You need of as required Dates tamarind chutney.
24. Prepare of as required Mint coriander chutney.
25. You need 1/2 cup of Boiled moong (optional).
26. It's of as required Sweet curd.
27. Prepare of as per taste Chaat masala.
28. You need of as required Sev.

Dal is dry roasted and then ground into powder form. After that it is spiced and. How to make Moong Dal Kachori. Take maida in a big bowl, add salt and oil and mix well.

Moong dal Kachori chaat instructions

1. In a bowl, take maida, add salt, curd and oil. Mix well.
2. Now add little water at a time and knead it neither too hard nor too soft. Keep aside the dough for 30 minutes..
3. For stuffing, soak moong dal for 2 hours. Strain water from the dal and grind the dal coarsely..
4. Then, in a pan take 2 tsp oil, add cumin seeds, pinch asafoetida (hing), gram flour. Roast the flour for 2-3 minutes then add chilli powder, turmeric, coriander powder, salt, aamchur powder, sugar and moong dal. (Gram flour helps in absorbing the moisture of dal)..
5. Roast this for 3-4 minutes. Lastly add roasted fennel seeds and mix well. Stuffing is ready. Let it cool in room temperature..
6. Make small balls of the dough and press them..
7. Take 1 portion and roll it. It should be thin from edges and thick from center. Now fill stuffing and seal it. Press and flatten it using your palms. Likewise prepare all the kachoris..
8. Fry them till golden brown on medium flame..
9. For chaat, take a kachori, make hole in center then add curd, dates tamarind chutney, mint coriander chutney, boiled moong (you can use any other topping of your choice), add some more curd, sprinkle some chaat masala and garnish with sev..

Now add little water at a time and knead soft dough same as required Coarsely ground the soaked moong dal. Dal Kachori Recipe, Learn how to make Dal Kachori (absolutely delicious recipe of Dal Kachori ingredients and cooking method) About Dal Ingredients of Dal Kachori Recipe Kachodi Recipe: Arhar dal sauteed with spices and herbs like garam masala, chilli powder, khus khus and coconut and. Khasta Kachori is a delicious and spicy Indian Chaat. The outer cover is made of maida and the inner filling with yellow split moong dal or green moong dal with spices.