How to Make Delicious Spicy Tomato Pickle

Spicy Tomato Pickle. We Have Almost Everything on eBay. Tomato pickle has been an important part of my childhood holidays. With two of my aunts making it (they have different recipes), I remember scooping up the bright coloured spicy sour pickle with crispy dosas and savouring it with good old plain curd rice.

Once the tomato pickle has attained a thick consistency like a spread, turn off the heat. Transfer the Spicy Tomato Pickle Recipe into a glass jar and store refrigerated for a few days. Serve this spicy tomato pickle with idli, dosa, kuzhi paniyaram, sandwiches. You can have Spicy Tomato Pickle using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Spicy Tomato Pickle

1. It's 6 of tomatoes.
2. You need 1 tsp of Fenugreek seeds.
3. You need 1 tbsp of coriander seeds.
4. It's 1 tbsp of cumin seeds.
5. You need 1 tbsp of yellow mustard seeds.
6. You need 10-12 of green chillies.
7. You need 10-12 of garlic cloves.
8. Prepare 4 tbsp of salt.
9. You need 2 tbsp of red chilli powder.
10. Prepare 1 cup of mustard oil.
11. You need 1 tbsp of vinegar.
12. Prepare 4 of dry red chillies.
13. You need 1 tbsp of ginger powder.
14. Prepare 1 tsp of asafoietida.

Watch how to make Spicy Tomato Pickle, a traditional Indian pickle recipe by Anushruti. Unlike other vegetables, tomato does not have a particular season and is available through the year. Sweet & spicy tomato chutney is the perfect accompaniment to Indian meals. You will love it with paratha or your sandwiches!

Spicy Tomato Pickle step by step

1. In a tawa add Fenugreek seeds,add coriander seeds,add cumin seeds.
2. Add yellow mustard seeds roast it all ingredients for 2 min on low flame.now take a jar and add roasted dry ingredients coarsely grind it..
3. Achar masala is ready.take a green chilli and garlic cloves coursly grind it (do not use water)chilli garlic paste is ready..
4. Now take a tomatoes and cut into the desired shape.In a pan add oil.
5. Add asafoietida,add dry red chilli mix it well..
6. Add chilli garlic paste mix it again.now add ginger powder.
7. Add red chilli powder,add salt mix it again.
8. Now add tomatoes mix it for 2 min. Add achar masala powder.
9. Mix it again and cover with lid and cooked for 10 min. Now pickle is ready.
10. Now add vinegar and mix again.When it gets cool put the same into the jar..

India is often called the land of chutneys and pickles. Tomato pickle recipe - Traditionally this andhra tomato pickle is made with sun dried tomatoes. But for those living abroad or living in high rise buildings or in places where there is not enough sun, this method comes handy. This tomato pickle tastes tangy, hot and sour with flavors of methi and. I first made these little gems for my husband, who loves anything spicy, on year when we had an especially large crop of tomatoes.