Shankar mach r curry or Ray fish curry. Bitter Gourd Masala Curry ❤ Healthy Village Food by Grandma Examples of acceptable post types include recipes, requests for help, advice, images of curry you've made or eaten, general questions about the dish, etc. These Hong Kong style curry fish balls are a beloved street food super easy to prepare at home.

It consists of sardines semi-stewed in a Kerala-style curry with assorted vegetables, such as okra or onions. It is usually served with rice, naan, bread, or tapioca. The beauty with fish is that it cooks in a flash, and in this curry it's both fast and fiery. You can cook Shankar mach r curry or Ray fish curry using 13 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Shankar mach r curry or Ray fish curry

It's 1 kg of Shankar mach.
You need 2 piece of potato, cut into small pieces.
Prepare 1 of big onion paste.
It's 4 piece of green chilies grated.
Prepare 2 tablespoons of Garlic and ginger paste, both.
Prepare 1 tsp of Turmeric powder.
It's 1 tsp of Kashmiri Mirch powder.
You need 1 tsp of Jira powder.
Prepare 1 tablespoon of shajira and shamorich powder(homemade).
Prepare 1 tsp of Garam masala.
You need of Sugar and salt as per taste.
Prepare of Refine oil for frying.
Prepare of Mustard oil for gravy.

Recipe for fisherman style fish curry recipe. Meen Kuzhambu With step by step pictures. The curry was simple and delicious. I got the recipe for the masala that day.

Shankar mach r curry or Ray fish curry instructions

Heat refine oil in a kadai..
Fry fish pieces and potato pieces..
Now take a Kadai and heat 3tablespoons mustard oil..
Now fry onion,green chillie,ginger and garlic paste..
Now add all spices..
When masala is frying properly add water..
Now add sugar and salt as per taste..
Now fry the mixture until the oil get separated..
Now add fish and potato pieces..
Cover with lid,.
Now add garam masala..
The curry is ready to serve..

I kept it inside my journal and forgot about it. I've been meaning to make another fish curry for a while, and so when it was announced this month's Fish Friday Foodies' theme was going to be Indian fish curry, it was the perfect excuse. Does Goan fish curry float your boat, or do your seafood curry allegiances lie elsewhere? Most of the curries are made in a fashion familiar from other recipes: frying the spice paste with onions then stirring in the liquid and cooking until the oil separates out. Goan fish curry blends together spices and coconut to bring out the mild sweetness of the tender fresh fish that is so abundant in Goa and around the coast of India.