Recipe: Perfect Steamed Colocasia Sabji

Steamed Colocasia Sabji.

You can cook Steamed Colocasia Sabji using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Steamed Colocasia Sabji

1. It's 100 grams of Colocasia roots.
2. It's 1 of medium Onion (finely chopped).
3. It's 2 of medium Tomatoes (chopped).
4. It's 1 cup of Yogurt/curd.
5. You need 2 tsp of Green chilli (chopped).
6. Prepare 1 pinch of Asafetida.
7. Prepare 3 tsp of Kasuri methi.
8. You need 1 tsp of Coriander powder.
9. Prepare 1 tsp of Cumin powder.
10. Prepare 1 tsp of Ginger garlic paste.
11. It's 1 tsp of Garam masala.
12. It's 1 tsp of Turmeric powder.
13. It's 1 1/2 tsp of Oil.
14. Prepare 1 tsp of Salt.

Steamed Colocasia Sabji step by step

1. Wash arbi and pressure cook it in the required amount of water up to 2-3 whistles..
2. When cool down, peel the arbi and cut into big cubes..
3. Heat oil in a pan. Add ginger-garlic paste and cook for a minute, now add chopped onion and cook until golden brown..
4. Now, add all the spices except kasuri methi and cook for a minute..
5. Add chopped tomatoes in it and cook. Now add curd/yogurt and cook for few minutes with continuous stirring..
6. Add kasuri methi and arbi cubes and cook up to a desired consistency of gravy. Serve hot with chapatti or Indian flat bread..