Pav bhaji. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. This is a very popular recipe in India, liked by almost everyone.

Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together. This is one dish, loved by people of all ages and cooked with different variations in different households. You can have Pav bhaji using 20 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Pav bhaji

You need 500 gram of preboild and smashed potatoes.
Prepare 500 gram of preboild and smashed tomatoes.
It's 2 tbs of chopped ginger.
Prepare 1 tbsp of chopped green chilli.
You need 3 of medium size finely chopped onion.
You need 1 of medium bowl small pieces cauliflower florets.
Prepare 1 of small bowl green peas.
Prepare 3 of carrots roughly chopped.
It's 4 tbsp of butter.
Prepare Handfuls of chopped green coriander.
You need 1 tbsp of red chili powder.
You need 1 tbsp of pav bhaji masala.
Prepare 1 tbsp of turmeric powder.
It's 1 tbsp of lemon juice.
You need 1 cup of milk.
It's 1 tsp of meet masala pwd.
Prepare 1 tsp of coriander powder.
It's 1/2 tsp of rosted cumin powder.
You need 8 of pav.
Prepare 2 of green capsicum finely chopped.

Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll. Its origins are in the state of Maharashtra. Variants of the dish may use other bread varieties such as chappati, roti or brown bread.

Pav bhaji instructions

In a thik bottomed pan add cauliflower florets, green peas, carrots, as required water, some salt now turn on the flame and cook until becomes tender now turn off the flame.
Heat the wok with 3tbsp butter then add ginger, green chili now add onion saute it 5 minutes on medium flame then add boiled tomatoes puree stir it few minutes.
Now add smashed potatoes, capsicum, all given spices and as pr taste salt mix it well.
Again add boiled all veggies, stir and mix it properly and cook for 5 min on lower flame.
Now add milk, chopped some coriander (left some coriander) mix and cook for 2 or 3 min on lower flame.
Lastly add lemon juice and mix it properly.
Now reduce the flame and garnish with some chopped coriander leaves.
Again heat the frying pan grease with some oil or butter then put pav and shallow fry till nice brown in colour.
Now reduce the flame and serve hot and enjoy it.

Traditionally pav bhaji is served with yummy ladi pav which is made of plain flour. We suggest you try and use homemade multigrain bread to have with your homemade pav bhaji. homemade pav bhaji is truly an innovation that arose out of the necessity of providing a nice hot meal in a hurry and one that tickles the taste buds. Pav bhaji is a classic Indian street food of lightly spicy mashed-vegetable-and-tomato sauce seasoned with warming spices, serrano chiles, and ginger. Served with buttery, toasted rolls, it's. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns.