Recipe: Yummy Instant Besan Flour Khaman

Instant Besan Flour Khaman. Khaman is also called as Besan Dhokla or Yellow Dhokla due to it's yellow color from gram flour. Traditionally Khaman is steamed in a stovetop Soft and fluffy Khaman Dhokla made in the Instant Pot and stovetop. These delicious steamed savory chickpea flour cakes are a popular Gujarati.

Some people like to use Sooji (Semolina) and others the Besan (Gram flour). Besan (Chickpea flour/ Gram flour) - use the fine quality of besan. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. You can have Instant Besan Flour Khaman using 25 ingredients and 9 steps. Here is how you cook that.

Ingredients of Instant Besan Flour Khaman

1. It's 1 cup of Besan flour.
2. Prepare 2 tbsp of semolina (Rava).
3. It's 1/2 tsp of ginger chilli paste.
4. You need 1/4 tsp of turmeric powder.
5. Prepare 1 tsp of sugar.
6. You need 1 tsp of lemon juice.
7. You need Pinch of hing (asafoetida).
8. It's 1/2 tsp of salt or as per taste.
9. It's 1 tbsp of oil.
10. It's 3/4 cup of water.
11. You need 1 tsp of eno or (1 sachet eno).
12. You need of For Tempering-.
13. You need 2 tsp of oil.
14. Prepare 1/2 tsp of mustard (Rai).
15. You need 1 tsp of sesame seeds (til).
16. Prepare 1/2 tsp of cumin (jeera).
17. It's Pinch of hing (asafoetida).
18. Prepare 3-4 of curry leaves.
19. It's 2 of chillies, slit.
20. Prepare 1 tsp of sugar.
21. It's 1/4 tsp of salt.
22. It's 3-4 tbsp of water.
23. You need of For garnishing-.
24. It's 2 tbsp of grated coconut.
25. You need Leaves of some finely chopped Coriander.

A mouth-watering, nutritious and irresistible Gujarati snack that's actually healthy and. Our product range includes a wide range of Khaman Flour Atta. Khaman, often called khaman dhokla, is made using either besan (chana dal flour) or soaked chana dal (which is then ground). While I enjoy eating food made from fermented batter (see my recipe for idli or vattayappam), I love the fact that I can make this instant khaman dhokla using besan on a whim.

Instant Besan Flour Khaman instructions

1. Firstly, in a bowl sieve besan flour and rava..
2. Add salt, turmeric, ginger-chilli paste, sugar, hing, lemon juice and oil and mix well..
3. Now add water gradually and whisk for 5 minutes, make a semi-thick batter. Same as dhokla..
4. Keep the batter aside for 15 minutes..
5. Again whisk the batter for 2 mins and add 1 sachet eno (fruit salt). You can alternatively use a pinch of baking soda. Mix gently and immediately pour the batter to the greased container..
6. Steam the batter for 20 minutes on medium flame or till the khaman gets cooked. You can check with a toothpick or knife after 15-20 mins. If it comes out clean then the khaman is ready..
7. Turn off the flame and let the khaman cool for 5 mins then unmould the khaman..
8. For tempering, take 2tsp oil in a pan, add mustard seeds and let it splutter, now add a pinch hing, curry leaves, chilli slits, jeera, sesame(til), sugar, salt and water. Let it boil for a minute. Now pour the tempering over the khaman cake and garnish with grated coconut and coriander leaves..
9. Cut into pieces and serve..

Instant Khaman Dhokla, A famous traditional Gujarati savoury dish made using gram flour. Its very soft like sponge and fluffy in texture. But in this Instant Khaman Dhokla, we are going to use gram flour along with curd and other spices which is then steam cooked. Khaman Dhokla Using Curd In Hindi -Besan Dhokla Without ENO- Gujarati Snack. In a large bowl, mix together rawa, besan, salt and sugar.