How to Make Tasty Chana Dal Samosa

Chana Dal Samosa. The Chana Dal Filling: The most important part of these samosa is the chana dal that you make to fill them. Chana dal is a type of lentil/bean commonly used in Indian cuisine, it refers to split chickpeas. Yellow split peas can also be used, as can toor dal (split pigeon peas), but their cooking times may be less and I haven't tested it.

This can be done on the normal stove top or in the pressure cooker. Once the chana daal is ready, cook it with onion, spices and lots of coriander. Gujarati Chana Dal Samosa is made with Chana Dal Stuffing with prominent flavour of mint leaves. You can have Chana Dal Samosa using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chana Dal Samosa

1. You need 1 cup of Chana dal.
2. It's 1 cup of Onion.
3. You need 1/2 tsp of Red Chilli powder.
4. You need 1/2 tsp of coriander powder.
5. You need to taste of salt.
6. It's As needed of Mint leaves.
7. It's As needed of Coriander leave.
8. Prepare 1 tsp of Green Chilli.
9. You need 4-5 of garlic cloves.
10. You need 1 inch of Ginger.
11. You need 2 cup of maida/all purpose flour.
12. It's 1 cup of Wheat Flour.
13. It's 2 tsp of Lemon juice.
14. You need As needed of Oil.

Chana Dal Samosa have its origin in Surat and its outer layer is made from mix of wheat flour and Maida rather than only Maida. It's outer layer - also called Samosa Patti - is even available as ready to fold patti at supermarkets and stores. Once cooked dry out the water completely. Sweet chana dal samosas are prepared with chana dal and dry fruits sweet stuffing.

Chana Dal Samosa step by step

1. Sock chana dal 6-7 hours then boil on open pan with some salt and turmeric powder. strain chana dal. Take one pan add chana dal,mint leaves and onion Finely chopped.Add chilli,coriander powder,salt and lemon juice mix well.Samosa Filling is ready..
2. Next,In a mixture take coriander leave,garlic,ginger,green chilli,salt,lemon juice,some water mix well.Chutney is ready..
3. Take one pan add maida,wheat flour,oil and salt add some water. Make a dough. Rest 30 minutes..
4. Homemade Samosa Patti. Roll double side chapati cook on low flame.This chapati is not fully cooked it's half cook chapati then slightly separate chapati.Store in wet clothes. You can also use ready mate samosa patti..
5. 2 tsp Maida and 1 tsp water for stick samosa inner side..
6. Take samosa patti fold add filling and stick with maida mixture inner side.Samosa is ready to fry. Survey with Chunety..

These sweet samosas are really tempting and have a longer shelf life as well. हिन्दी में पढिये : Sweet Mini Samosa recipes - Meethe Dry Samosa. Heat oil, and fry till the samosas are golden brown and crispy. In India there are many different varieties of samosas are available like aloo samosa , tandoori paneer samosa, dry samosa, onion samosa, chinese samosa etc. Chana dal recipe - Delicious, spicy and healthy chana dal that goes well with rice or roti. Bengal gram or split skinned chickpeas are known as chana dal in Indian language.