Easiest Way to Cook Tasty Pav Bhaji

Pav Bhaji. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji Recipe with video and step by step photos.

Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. We will make it in both Instant Pot and Stovetop. You can have Pav Bhaji using 23 ingredients and 15 steps. Here is how you cook it.

Ingredients of Pav Bhaji

1. It's For of Bhaji-.
2. You need 2 tbsp of butter.
3. You need 3 of Tomatoes (finely chopped).
4. It's 1/2 cup of Peas.
5. It's 1 of Capsicum (finely chopped).
6. It's 2 of Potatoes (boiled & mashed).
7. You need 1/4 cup of grated Beetroot.
8. You need 1 tsp of salt.
9. Prepare 1 tsp of kashmiri Red chilli powder.
10. It's 1/4 tsp of Turmeric powder.
11. You need 1 and 1/2 tspb of pav bhaji masala.
12. It's 1 tsp of kasuri methi.
13. You need 2 tbsp of coriander leaves (finely chopped).
14. Prepare 1 tsp of ginger+garlic paste.
15. It's 1 of onion (finely chopped).
16. It's 1 tsp of lemon juice.
17. Prepare 3 drops of red food colour (optional).
18. Prepare as required of Water.
19. Prepare To of toast pav-.
20. Prepare 8 of pav.
21. It's 4 tsp of butter.
22. You need 1/2 tsp of pav bhaji masala.
23. It's 4 tsp of coriander leaves (finely chopped).

Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji is one of my sons all time favorite food.

Pav Bhaji step by step

1. In a large pan heat 1 tbsp butter..
2. Add chopped vegetables..
3. Add salt and water..
4. Cook for 20 minutes..
5. Mash vegetables well with masher or ladle..
6. Heat butter and add chilli powder, turmeric powder, pav bhaji masala and kasuri methi..
7. Then add 1 tbsp coriander leaves, ginger garlic paste, chopped onion and lemon juice..
8. Saute well..
9. Now add 3 drops of red food colour and mix well..
10. Heat butter in pan..
11. Cut pav from middle..
12. Toast pav from both sides..
13. Transfer bhaji in serving bowl..
14. Garnish with fried peas, chopped coriander leaves and dollop of butter..
15. Finally, serve pav and bhaji as pav bhaji with onion slices and lemon..

Bread toasted in lots of butter served with a bhaji made with more butter. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji recipe,Indian street food snack. Learn how to make Pav Bhaji masala. I enjoy preparing street food fare at home.