Mango lassi #ramadankitayari. A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.

Peel and dice the mango and puree in the blender. Add the rest of the ingredients and puree until the ice is crushed and the drink is frothy. Mango: You can use fresh, frozen, or canned mango in this recipe.; Yogurt: I love rich, protein-packed Greek yogurt, but you could use regular, low-fat, or even plant-based yogurt in this lassi. You can cook Mango lassi #ramadankitayari using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mango lassi #ramadankitayari

You need 1 cup of plain yogurt.
Prepare 1/2 cup of milk.
It's 1 cup of chopped very ripe mango or a cup of canned mango pulp.
Prepare 4 teaspoons of honey or sugar, more or less to taste.
It's 1 dash of ground cardamom (optional) Ice (optional).

I've also had success with kefir if you want a stronger punch of probiotics!; Milk: A splash of milk will give a nice consistency to this mango lassi. In a blender, combine mangos, yogurt, sugar and ice. Pour into glasses and serve. mango lassi recipe Consumed mainly when Indian mangoes are in season during the peak of the hot summer, Punjabi mango lassi cools the body down.

Mango lassi #ramadankitayari instructions

Put mango, yogurt, milk, sugar and cardamom into a blender and blend for 2 minutes. (i didn't add cardamon).
If you want a more milkshake consistency either blend in some ice as well or serve over ice cubes..
The lassi can be kept refrigerated for up to 24 hours..

Mango, the King of Fruits has many followers world over. Lassi (pronounced [ləsiː]) is a popular, traditional, yogurt-based drink that originated in India. Indian Lassi is a blend of yogurt, water, spices and sometimes fruit. With such a broad definition, there are many different variations of Lassi, but the Indian Mango Lassi is one of the most popular variants. Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe.