How to Cook Delicious Katla Kalia(fish curry)

Katla Kalia(fish curry).

You can cook Katla Kalia(fish curry) using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients of Katla Kalia(fish curry)

1. You need 3 of fish pieces.
2. You need 1 of onion grinded.
3. You need 1 tbsp of ginger garlic paste.
4. Prepare 1 tbsp of cashew-raisins paste.
5. You need 1 tsp of red chilli Powder.
6. Prepare 1 of tomato pureed.
7. Prepare 1 tsp of cumin seed.
8. Prepare 1 of bay leaf.
9. It's 1 tsp of garam masala powder.
10. It's 1/2 tsp of turmeric powder.
11. It's To taste of salt and sugar.
12. You need As needed of oil.
13. Prepare 2 tsp of chopped coriander leaves.

Katla Kalia(fish curry) step by step

1. Marinate the fish with salt and turmeric powder and fry.
2. Remove it and keep aside.
3. Add cumin seed and bay leaf.
4. Add onion paste saute well.
5. Add ginger garlic paste and saute well till the raw smell disappears.
6. Add tomato red chilli Powder and cashew-raisins paste.
7. Mix well adding sugar.
8. Now add water and boil.
9. Add the fried fish and cover till it become soft.
10. Finally add garam masala powder and chopped coriander leaves.
11. Serve it with rice.