Mawa or modak. Mawa Modak or Khoya Modak or Peda Modak. Peda is a milk fudge and it tastes yummy. Mawa Modak is popular across India but specially in Mumbai.

Rich and luscious, the Mawa Modak is a melt-in-the-mouth treat, which puts other This modak on the other hand just requires you to pack the mixture into the modak mould, and de-mould after a press. Mawa modak recipe for ganesh chaturthi - This is the stuffed version of khoya modak. In Maharashtra, the modak made from mawa is known as khavyache modak. You can cook Mawa or modak using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mawa or modak

You need 2 cup of rice powder.
You need 2 cup of water.
You need 1cup of jaggery.
It's 1 of Coconut.
Prepare 2 tbsp of kaju,raisins.
You need 1 Pinch of salt.
Prepare 1&1/2 tbsp of ghee.

Mawa Modak or Khoya Modak recipe is usually made on the festive occasion of Ganesh Chaturthi, but this divine This is a quick, simple, and easy Instant version of mawa modak or khoya modak. How to make mawa modak-Mawa lovingly shaped into Lord Ganesha's favourite modak - sweet devotion! Stuffed mawa modak- Ganesh Chaturthi/Vinayak Chaturthi is a very popular festival in India. Different varieties of stuffed mawa modaks ,sweets and Naivaidhyams are made during Ganapati utsav.

Mawa or modak step by step

First scoop coconut from the coconut shell blend it then keep aside switch on the oven add pan add jagerry in the pan add water when jagerry melted add coconutmx well then add dry fruits mix well keep stirring when coconut gravy thickens add two teaspoons rose water mix well spread handful of water in the gravy to avoid burning.
Now take another pan add water add ghee add salt when boiling add rice powder slowly mix well keep stirring when it thickens remove from the oven add to the bowl.
Now rice will becomes cool mix well with ghee continuously up to ten minutes make small balls press it add coconut gravy in the middle of the rice roll nicely along with the gravy and take a spoon for shaping the modak.
And put all modak in the strainer above the hot water bowl for five minutes..
After that place it in the plate delicious modak is ready.

With the mawa used in mawa modaks, this season, the restaurant has created BEST buses, the Mumbai Metro, architectural structures and even popular figurines like Minions and Chhota Bheem in. This traditional Mawa Modak has a mesmerizing color and rich, delicious taste! Urad dal modak recipe, where grounded urad dal is roasted and later combined with sugar, mawa and nuts. Truly a delicious and lip smacking treat. The festive season has just started.