How to Prepare Appetizing Soft and Chunky Sweet Potato Rice

Soft and Chunky Sweet Potato Rice.

You can cook Soft and Chunky Sweet Potato Rice using 4 ingredients and 8 steps. Here is how you cook it.

Ingredients of Soft and Chunky Sweet Potato Rice

1. Prepare 1 medium of Sweet potato.
2. It's 1 tsp of Salt.
3. You need 360 ml of Uncooked white rice.
4. It's 1 of sheet Kombu (10 cm long strip).

Soft and Chunky Sweet Potato Rice step by step

1. 30 minutes before cooking the rice, wash it and let it sit in the colander. Wash the potatoes well and cut into 1cm cubes without peeling. Soak in water and remove any scum that floats to the top..
2. Put the rice, salt, water (up to the 2 cup line), sweet potatoes, and kombu seaweed in the rice cooker. Once the kombu has expanded, press start..
3. Once the rice has cooked, remove the kombu and gently stir the rice without breaking the potatoes..
4. Serve into individual bowls..
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