Recipe: Appetizing Egg Curry

Egg Curry.

You can cook Egg Curry using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Egg Curry

1. It's 3-4 of boiled egg.
2. You need 1 bowl of tomato puree.
3. Prepare 1/2 cup of onion paste.
4. It's 1 tbsp of ginger garlic paste.
5. Prepare 2 of green chilli.
6. Prepare 2 tbsp of fresh cream.
7. You need 1 tsp of red chilli powder.
8. You need 1 tsp of garam masala.
9. You need 1/2 tsp of turmeric powder.
10. Prepare 1 tsp of cumin powder.
11. You need 2 tsp of kaju powder.
12. Prepare to taste of salt.
13. You need as needed of oil.

Egg Curry instructions

1. First boiled the egg..
2. After boil remove the cover and fry it,cut into 2 pieces..
3. Heat oil in a wok add onion paste and saute it..
4. Add tomato puree and ginger and garlic paste and saute till leave the oil..
5. Add spices and fresh cream and some water and boiled it,.
6. Add kaju powder and kasoori methi and saute it..
7. Add fried egg and cook on low flame for 5-10 minutes..
8. Serve with naan..