Paneer Lahori.
You can cook Paneer Lahori using 23 ingredients and 5 steps. Here is how you cook it.
Ingredients of Paneer Lahori
- Prepare of For Masala Pasteg.
- It's 200 Gms of paneer, hy.
- It's 2 Cup of onion, roughly choppedg.
- Prepare 1 Cup of tomato, roughly choppedg.
- Prepare 6-7 of Cashew nuts, roastedg.
- You need 1 of -inch ginger, roughly choppedg.
- You need 4 of Garlic Clovesy.
- It's 1 of Green Chilit.
- It's of For Curryf.
- Prepare 1 of Small onion, finely choppedh.
- You need 1/2 of -inch gingery.
- You need 1 of Bay leafg.
- It's 1 of Cinnamon stickg.
- It's 1 of Black cardamomf.
- Prepare 3 of Green cardamomsg.
- You need 4 of Clovesy.
- Prepare 1 Tbsp of coriander powdert.
- You need 1 Tsp of red chi.
- It's 1 Tsp of Kashmiri red chili powderj.
- You need 1 Tsp of Turmeric powderj.
- It's 1/2 Tsp of Cumin powderh.
- It's 1 Tsp of garam masalah.
- It's 1 Tbsp of Kasuri methih 3-4 Tbsp gheen.
Paneer Lahori step by step
- .
- Heat 2tbsp ghee in a karahi and shallow fry paneer until golden brown from both the side. Transfer them to a platehbn.
- In the same pan, take the ingredients mentioned under masala paste. Add onions, garlic cloves, ginger, and green chili. Fry until the onions turn translucent then add tomatoes. Add roasted cashew nuts and give it a nice mix. Remove them to a plate and let it cool downh.
- Transfer the mixture to a mixie jar and grind to a smooth paste. Keep aside for later useTo the same pan add 1tbsp ghee/ oil and add the whole spices (bay leaf, cinnamon stick, cloves, black cardamom, and green cardamoms) and roast them for 30secs. Add the finely chopped onion, green chili, and ginger Julians and fry until it is cooked and then add the paste we kept aside earlierh.
- Fry the masala for 4-5mins on medium flame and then add coriander powder, cumin powder, red chili powder, Kashmiri red chili powder, and salt as required. Mix well and again cook until it starts leaving oil from the sides. Add 1cup of water and garam masala. Cover and cook until the gravy thickensh.
