Shahi tukra. Shahi tukda recipe with step by step photos. Shahi tukda is a rich, royal Mughlai dessert of fried sugar syrup coated bread topped and soaked with fragrant creamy sweet thickened milk or rabri and. Shahi is a Persian word meaning Royal and tukda or tukra is a hindi & urdu term meaning a piece.
Shahi Tukra is a sweet treat created for royalty.
In fact, Shahi means royal and tukra means piece in Urdu.
It actually originated in the area of what is today called Pakistan, during the Mughal Era.
You can have Shahi tukra using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Shahi tukra
- It's 4 slice of white bread.
- You need 2 cup of milk.
- It's 1 tsp of ghee.
- It's 1 1/4 cup of suger.
- Prepare 4 each of any nuts.
- Prepare 1 1/4 tbsp of rose water (golap zal).
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Shahi tukra instructions
- heat the milk at a low flame.
- add ghee, suger, rose water.
- take off the milk from the stove and let it cool down.
- while it is a bit warm, dipp the breads in sandwich cuts..
- serve individual breads with the topping of nuts..
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