Pav bhaji. Compare Prices on Pav Bhaji Masher in Kitchen Gadets. This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice).

Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Pav Bhaji Masala: My preferred pav bhaji masala brand is Everest. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. You can cook Pav bhaji using 16 ingredients and 11 steps. Here is how you cook that.

Ingredients of Pav bhaji

Prepare 2 of onion finely chopped.
It's 1 cup of mix veggies boiled(potatoes,peas,cabbage,cauliflower.
Prepare 1 of capsicum chopped.
You need 1 tbsp of ginger garlic paste.
Prepare 1 cup of tomato puree.
You need 1 tbsp of butter +butter for pav.
Prepare 2 tbsp of oil.
It's 1 tsp of red chilli powder.
It's 1 tsp of cumin seeds powder.
Prepare 1 tsp of coriander seeds powder.
You need 1/2 tsp of turmeric powder.
You need 1 tsp of pav bhaji masala.
You need 1 tsp of chat masala.
Prepare to taste of Salt.
It's 8-10 of pavs.
You need of Fresh coriander leaves for garnish.

It is a delicious combination of different vegetables cooked and mashed together. This is one dish, loved by people of all ages and cooked with different variations in different households. Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll.

Pav bhaji instructions

Rinse all vegetables well. Cut into small pieces. You can add vegetables of your choice..
Take chopped tomatoes, onion and green chillies in mixture jar and make a fine paste. Keep aside..
Take chopped potato, carrot, cauliflower, capsicum and green peas into pressure cooker. Close the lid and heat it on medium flame for 2 whistle..
Switch off the gas. When the pressure released naturally open the lid. Smashed the vegetables gently..
Heat the butter in pan on low flame. Add ginger garlic paste and sauté. Then add tomato onion paste and sauté..
Add turmeric powder, red chilli powder, coriander seed powder and cumin seed powder. Stir it well..
Now add chat masala and pav bhaji masala. Stir and cook for 5 to 6 minutes or till butter start separating from it..
Now add boiled vegetables and mix well. Add water if required. Add salt and mix it well. Cover it with the lid and cook for 5 to 6 minutes..
Switch off the gas. Add chopped coriander leaves. Bhaji is ready to serve..
Cut the pav into halves. Heat the butter on tava and fry both side of pav..
Transfer to the serving plate and serve with bhaji..

Its origins are in the state of Maharashtra. Variants of the dish may use other bread varieties such as chappati, roti or brown bread. Pav bhaji is a classic Indian street food of lightly spicy mashed-vegetable-and-tomato sauce seasoned with warming spices, serrano chiles, and ginger. Served with buttery, toasted rolls, it's. Traditionally pav bhaji is served with yummy ladi pav which is made of plain flour.