Mango Lassi. A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
Easily add spices, like cardamom or cinnamon.
You can use your favorite kind of yogurt, from low-fat plain to thick Greek yogurt.
You can even change up the mango, using fresh, frozen, or canned.
You can cook Mango Lassi using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Mango Lassi
- Prepare 2 cup of plain yogurt.
- Prepare 1 of large riped mango.
- You need 2 tbsp of sugar.
- Prepare 1/2 cup of chilled water.
Get Mango Lassi Recipe from Food Network. Peel and dice the mango and puree in the blender. Add the rest of the ingredients and puree until the ice is crushed and the drink is frothy. In a blender, combine mangos, yogurt, sugar and ice.
Mango Lassi step by step
- Wash mango and peel skin, remove mango flesh and add to a blender, add 2cups yoghurt, add 2tbsp sugar, add 1/2cup water and blend until smooth. Serve chilled..
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Pour into glasses and serve. mango lassi recipe Consumed mainly when Indian mangoes are in season during the peak of the hot summer, Punjabi mango lassi cools the body down. When mangoes are not in season, frozen pulp can be used instead. Lassi (pronounced [ləsiː]) is a popular, traditional, yogurt-based drink that originated in India. Indian Lassi is a blend of yogurt, water, spices and sometimes fruit.
